Arcadian Shepherd's Pie Recipe

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Arcadian Shepherd's Pie Ingredients

1 1/2 lb ground beef
3 tbsp butter
1 tsp worcestershire sauce
2 eggs, separated
1/2 cup butter
8 potatoes peeled, boiled mash
2 onions, minced
1 tbsp tomato catsup
1 beef stock
1/2 cup cream
1/8 tsp garlic powder
1 parmesan cheese

A Recipe for
Arcadian Shepherd's Pie

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This is a recipe for Arcadian Shepherd's Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Arcadian Shepherd's Pie

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Arcadian Shepherd's Pie Directions

Brown beef and saute onions in butter untill golden. Mix meat with
onions, catsup, Worcestershire, salt & pepper. Add a litter meat
stock and cook, covered, over low heat for 15 to 20 minutes. Beat egg
yolks untill light, whites untill stiff. Beat yolks, cream, butter,
and garlic powder into mashed potatoes. Gently fold in beaten egg
whites. Put meat mixture into casserole and top with potatoes.
Sprinkle with Parmesan cheese and bake at 350F. untill puffed and
browned.

Serves: 6

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Arcadian Shepherd's Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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