2 cup firmly packed brown sugar
2 cup plain flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
125 g butter
1 cup milk
1 egg, beaten
1 tsp nutmeg
1/2 cup walnuts, chopped
A Recipe for
Armenian Nutmeg Cake
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Vengeance is a dish that can be eaten colld. |
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Vanity is the food of fools. |
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This Recipe for Armenian Nutmeg Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Cookies are made of butter and love. |
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This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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This is a recipe for Armenian Nutmeg Cake from the recipe cookbook of Recipes-to-go (Dessert)
A nickel will get you on the subway, but garlic will get you a seat. |
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Avoid fruit and nuts. You are what you eat. |
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The bagel, an unsweetened doughnut with rigor mortis. |
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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
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Combine sugar,and sifted flour, baking powder, and salt. Rub in butter
until mixture resembles fine breadcrumbs.Press half the mixture into
a well greased 20cm square pan. Dissolve baking soda in milk, add egg
and nutmeg and pour over remaining sugar and flour mixture. Mix well,
then spoon into pan on top of pressed in mixture.
Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.
Allow to stand 15 minutes before turning out on to a wire rack to
cool.
Serves: 6
Armenian Nutmeg Cake Recipe brought to you by Recipes To-Go