Armenian Nutmeg Cake Recipe

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Armenian Nutmeg Cake Ingredients

2 cup firmly packed brown sugar
2 cup plain flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
125 g butter
1 cup milk
1 egg, beaten
1 tsp nutmeg
1/2 cup walnuts, chopped

A Recipe for
Armenian Nutmeg Cake

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Armenian Nutmeg Cake Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Armenian Nutmeg Cake

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Armenian Nutmeg Cake Directions

Combine sugar,and sifted flour, baking powder, and salt. Rub in butter
until mixture resembles fine breadcrumbs.Press half the mixture into
a well greased 20cm square pan. Dissolve baking soda in milk, add egg
and nutmeg and pour over remaining sugar and flour mixture. Mix well,
then spoon into pan on top of pressed in mixture.

Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.
Allow to stand 15 minutes before turning out on to a wire rack to
cool.

Serves: 6

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Armenian Nutmeg Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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