Armenian Nutmeg Cake Recipe

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Armenian Nutmeg Cake Ingredients

2 cup firmly packed brown sugar
2 cup plain flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
125 g butter
1 cup milk
1 egg, beaten
1 tsp nutmeg
1/2 cup walnuts, chopped

A Recipe for
Armenian Nutmeg Cake

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Armenian Nutmeg Cake Recipe
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This is a recipe for Armenian Nutmeg Cake from the recipe cookbook of Recipes-to-go (Dessert)

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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Armenian Nutmeg Cake recipe - a tasty recipe for you to add to your collection!
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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

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Vengeance is a dish that can be eaten colld.
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Armenian Nutmeg Cake

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

Armenian Nutmeg Cake Directions

Combine sugar,and sifted flour, baking powder, and salt. Rub in butter
until mixture resembles fine breadcrumbs.Press half the mixture into
a well greased 20cm square pan. Dissolve baking soda in milk, add egg
and nutmeg and pour over remaining sugar and flour mixture. Mix well,
then spoon into pan on top of pressed in mixture.

Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.
Allow to stand 15 minutes before turning out on to a wire rack to
cool.

Serves: 6

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Armenian Nutmeg Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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