Artichoke Pie Recipe

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Artichoke Pie Ingredients

5 cloves fresh garlic
1 medium onion
2 tbsp butter
3 large eggs
1 cup whipping cream
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 salt and pepper to taste
1 can 8 1/2 oz. artichoke hearts
1 unbaked 9-inch pastry shell

A Recipe for
Artichoke Pie

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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

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This Recipe for Artichoke Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

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Artichoke Pie Recipe
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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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This is a recipe for Artichoke Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Artichoke Pie recipe - a tasty recipe for you to add to your collection!
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Peter Oakley

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I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Artichoke Pie

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Artichoke Pie Directions

Mince garlic and thinly slice onion. Saute in butter until soft and
golden (do not brown). Beat eggs and add cream, cheeses, salt and
pepper, and garlic-onion mixture. Drain and cut artichokes in
quarters. Add to egg mixture and gently pour into pastry shell. Bake
in hot oven (400 degrees) about 45 minutes until set. Serve warm or
cold, as entree or appetizer. Makes 1 9-inch pie.

Serves: 8

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Artichoke Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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