5 cloves fresh garlic
1 medium onion
2 tbsp butter
3 large eggs
1 cup whipping cream
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 salt and pepper to taste
1 can 8 1/2 oz. artichoke hearts
1 unbaked 9-inch pastry shell
A Recipe for
Artichoke Pie
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Artichoke Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
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Tell me what you eat, I'll tell you who you are. |
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This is a recipe for Artichoke Pie from the recipe cookbook of Recipes-to-go (Dessert)
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Mince garlic and thinly slice onion. Saute in butter until soft and
golden (do not brown). Beat eggs and add cream, cheeses, salt and
pepper, and garlic-onion mixture. Drain and cut artichokes in
quarters. Add to egg mixture and gently pour into pastry shell. Bake
in hot oven (400 degrees) about 45 minutes until set. Serve warm or
cold, as entree or appetizer. Makes 1 9-inch pie.
Serves: 8
Artichoke Pie Recipe brought to you by Recipes To-Go