12 artichokes, medium
2 lemons, juice & rind
1/2 cup olive oil salt freshly ground black, pepper
A Recipe for
Artichokes Truffle Style
Herb Tip |
Herb Tip |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Artichokes Truffle Style is one of thousands in the Recipes-to-go Dessert Cookbook.
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| Lisa Claymen |
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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Artichokes Truffle Style from the recipe cookbook of Recipes-to-go (Dessert)
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
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| Chinese Proverb |
Herb Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
The description "Truffle style" means they are cooked as truffles
would be (sliced paper thin and quickly fried with a little oil, salt
and pepper).
Prepare artichokes as directed in "Cleaning artichokes ~ Jewish
Style". Cut in half lengthwise and keep in lemon water. "Heat 1/4 cup
of oil in a large skillet. Drain 6 artichokes very well. Cut into
very thin slivers directly into the hot oil and fry, stirring
frequently, for 10 minutes. Add salt and pepper to taste and continue
to fry until slices are golden brown and crisp. Transfer to a hot
serving dish and keep warm. Repeat with the remaining oil and
artichokes.
Serves: 6
Artichokes Truffle Style Recipe brought to you by Recipes To-Go