12 artichokes, medium
2 lemons, juice & rind
1/2 cup olive oil salt freshly ground black, pepper
A Recipe for
Artichokes Truffle Style
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Do vegetarians eat animal crackers? |
| Author Unknown |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
This Recipe for Artichokes Truffle Style is one of thousands in the Recipes-to-go Dessert Cookbook.
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If you enjoy this Artichokes Truffle Style Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Artichokes Truffle Style from the recipe cookbook of Recipes-to-go (Dessert)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Herb Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The description "Truffle style" means they are cooked as truffles
would be (sliced paper thin and quickly fried with a little oil, salt
and pepper).
Prepare artichokes as directed in "Cleaning artichokes ~ Jewish
Style". Cut in half lengthwise and keep in lemon water. "Heat 1/4 cup
of oil in a large skillet. Drain 6 artichokes very well. Cut into
very thin slivers directly into the hot oil and fry, stirring
frequently, for 10 minutes. Add salt and pepper to taste and continue
to fry until slices are golden brown and crisp. Transfer to a hot
serving dish and keep warm. Repeat with the remaining oil and
artichokes.
Serves: 6
Artichokes Truffle Style Recipe brought to you by Recipes To-Go