Artillery Pie Recipe




Artillery Pie Ingredients

4 golden delicious apples
6 tbsp sugar
1 1/2 tsp lemon juice, fresh
1/2 tsp cinnamon
1/8 tsp ginger
8 slices bread
2 tbsp butter

A Recipe for
Artillery Pie

 

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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This Recipe for Artillery Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.



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a nation taste-blind.” M.F.K. Fisher



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Madeleine L'Engle (1918--) American author.


This is a recipe for Artillery Pie from the recipe cookbook of Recipes-to-go (Dessert)


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Artillery Pie recipe - a tasty recipe for you to add to your collection!

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

Joe E. Lewis



Artillery Pie

He who eats alone chokes alone.

Proverb






Artillery Pie Directions

Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.

Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30
min. Serve warm.

Source: Women's Day Magazine Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120

Serves: 6

 

 

 

 

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Artillery Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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