Artillery Pie Recipe

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Artillery Pie Ingredients

4 golden delicious apples
6 tbsp sugar
1 1/2 tsp lemon juice, fresh
1/2 tsp cinnamon
1/8 tsp ginger
8 slices bread
2 tbsp butter

A Recipe for
Artillery Pie

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Artillery Pie Recipe
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This is a recipe for Artillery Pie from the recipe cookbook of Recipes-to-go (Dessert)

If you want to make an apple pie from scratch, you must first create the universe.
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Artillery Pie recipe - a tasty recipe for you to add to your collection!
Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
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Artillery Pie

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

Artillery Pie Directions

Cut apples into quarters. Place in a large pot, and add just enough
water to prevent scortching. Bring to a boil, lower heat and simmer
covered until apples are soft, about 30 minutes. Put through a sieve,
discard skins and cores. Stir in sugar, lemon juice, cinnamon and
ginger.

Trim the crust from the bread, spread with butter and toast in the
oven at 500F for about 5 minutes or until lightly browned. In a 2
quart baking dish, layer bread and apple mix. Bake at 350F for 30
min. Serve warm.

Source: Women's Day Magazine Typed in MM format by Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120

Serves: 6

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Artillery Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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