Asparagus-And-Emmenthaler Tart Recipe




Asparagus-And-Emmenthaler Tart Ingredients

1 lb asparagus (preferably white)
2 qt :boiling water mixed with
4 tsp salt
1 (9-in) unbaked pie shell
3 oz well aged emmenthaler cheese coarse, ly grated
3/4 cup milk
3/4 cup whipping cream
2 medium eggs, lightly beaten
1/4 cup freshly grated parmesan
1 tbsp kirschwasser
1 tsp salt
2 tbsp finely snipped fresh dill or dill w, eed
1/4 tsp ground mace
1/4 tsp freshly ground black pepper

A Recipe for
Asparagus-And-Emmenthaler Tart

 

Food Tip
Try basting or searing beef with stock or broth instead of oil.




Stressed spelled backwards is desserts. Coincidence? I think not!

Author Unknown



This Asparagus-And-Emmenthaler Tart recipe is one of many in our Dessert Category.






No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)


This Recipe for Asparagus-And-Emmenthaler Tart is one of thousands in the Recipes-to-go Dessert Cookbook.


When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler


  1. Asparagus-And-Emmenthaler Tart Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Asparagus-And-Emmenthaler Tart Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Low Carb Recipes

Google Recipe Group

Dare Recipes





Without ice cream, there would be darkness and chaos.

Don Kardong



Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Asparagus-And-Emmenthaler Tart from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Asparagus-And-Emmenthaler Tart recipe - a tasty recipe for you to add to your collection!

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



If you like this Asparagus-And-Emmenthaler Tart recipe please let us know.


He was a very valiant man who first adventured on eating oysters.

James I



Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




If you find any errors in this Asparagus-And-Emmenthaler Tart recipe please inform us and we will amend the Asparagus-And-Emmenthaler Tart recipe immediately


I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



Asparagus-And-Emmenthaler Tart

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.







Asparagus-And-Emmenthaler Tart Directions

Emmenthaler is a dry, aged cheese that accents the flavor of
asparagus. Serve as the main course of a light lunch or supper.

PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving
spears about 3 1/2-inches long. (Save the trimmed-off ends to use for
soup.) Peel the asparagus spears using a swivel-bladed vegetable
peeler, lay them flat in a large heavy skillet, pour in boiling
salted water and set over moderate heat. Cover and cook asparagus for
about 10 minutes, until very tender. Drain well, return to the
skillet and shake over moderate heat for 30 seconds or so to
dissipate any excess moisture. Arrange the asparagus spears like the
spokes of a wheel over the bottom of the pie crust, with their tips
pointing toward the center. Combine the milk, cream, eggs, Parmesan
cheese, Kirschwasser, salt, dill, mace and pepper, and pour the
liquid evenly over the asparagus. Bake the tart, uncovered, for 35
minutes, or until the filling has set. Remove the tart from the oven
and cool it for at least 20 minutes before cutting.

Serves: 6

 

 

 

 

Asparagus-And-Emmenthaler Tart Recipe brought to you by Recipes To-Go


:

 


 

Asparagus-And-Emmenthaler Tart Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go