Asparagus Cake Recipe

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Asparagus Cake Ingredients

2/3 cup butter or margarine
1 1/3 cup sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup asparagus puree( cooked )
3 squares melted chcolate
1 1/2 tsp vanilla
1 3/4 cup flour
3 eggs
1/2 cup buttermilk

A Recipe for
Asparagus Cake

An empty belly is the best cook.
Estonian Proverb

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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

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Asparagus Cake Recipe
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This is a recipe for Asparagus Cake from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Asparagus Cake recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
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I'm like old wine. They don't bring me out very often, but I'm well preserved.
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Asparagus Cake

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Henry Ward Beecher

Asparagus Cake Directions

Cream butter and sugar. blend in asparagus, chocolate, vanilla.
Combine flour with baking soda. Add alterantely with buttermilk to
creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35
minutes or tested done. Cool in pans for 10 minutes and remove to
racks to cool. Fill and frost with a chocolate frosting.

Serves: 12

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Asparagus Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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