1 pastry for 9 pie
1 lb asparagus in 1-1/2 pieces
1 cup jarisberg cheese,shredded
3 tbsp pimiento strips
2 tbsp cornstarch
1/2 tsp salt
1 pinch black pepper
1 1/2 cup half-and-half
3 eggs,slightly beaten
1/4 cup cheddar cheese,fresh grated
A Recipe for
Asparagus Tart
He who eats alone chokes alone. |
| Proverb |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Asparagus Tart is one of thousands in the Recipes-to-go Dessert Cookbook.
Food is an important part of a balanced diet. |
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It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Asparagus Tart from the recipe cookbook of Recipes-to-go (Dessert)
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Food Tip |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
1. Line 11x1-inch fluted tart pan with pastry; trim pastry with top
of pan and prick with fork.
2. Bake tart shell in preheated 450'F oven 10 minutes, or just until
lightly browned.
3. Meanwhile, cook asparagus in boiling salted water just until
crisp-tender; drain thoroughly.
4. Remove baked sheel from oven and reduce temperature to 375'F.
5. Sprinkle sheel with Jarisberg cheese; top with well-drained
asparagus and pimiento.
6. In medium bowl, combine cornstarch, salt and black pepper;
gradually stir in half-and-half until smooth.
7. Stir in eggs and Parmesan cheese until well blended; pour mixture
into tart shell over asparagus.
8. Bake in preheated oven 35 to 50 minutes, or until knife inserted in
center comes out clean. Let stand 5 minutes before serving.
Serves: 8
Asparagus Tart Recipe brought to you by Recipes To-Go