Asparagus Tart Recipe




Asparagus Tart Ingredients

1 pastry for 9 pie
1 lb asparagus in 1-1/2 pieces
1 cup jarisberg cheese,shredded
3 tbsp pimiento strips
2 tbsp cornstarch
1/2 tsp salt
1 pinch black pepper
1 1/2 cup half-and-half
3 eggs,slightly beaten
1/4 cup cheddar cheese,fresh grated

A Recipe for
Asparagus Tart

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Old people shouldn't eat health foods. They need all the preservatives they can get.

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Asparagus Tart

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post






Asparagus Tart Directions

1. Line 11x1-inch fluted tart pan with pastry; trim pastry with top
of pan and prick with fork.
2. Bake tart shell in preheated 450'F oven 10 minutes, or just until
lightly browned.
3. Meanwhile, cook asparagus in boiling salted water just until
crisp-tender; drain thoroughly.
4. Remove baked sheel from oven and reduce temperature to 375'F.
5. Sprinkle sheel with Jarisberg cheese; top with well-drained
asparagus and pimiento.
6. In medium bowl, combine cornstarch, salt and black pepper;
gradually stir in half-and-half until smooth.
7. Stir in eggs and Parmesan cheese until well blended; pour mixture
into tart shell over asparagus.
8. Bake in preheated oven 35 to 50 minutes, or until knife inserted in
center comes out clean. Let stand 5 minutes before serving.

Serves: 8

 

 

 

 

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