Asparagus Tart Recipe

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Asparagus Tart Ingredients

1 pastry for 9 pie
1 lb asparagus in 1-1/2 pieces
1 cup jarisberg cheese,shredded
3 tbsp pimiento strips
2 tbsp cornstarch
1/2 tsp salt
1 pinch black pepper
1 1/2 cup half-and-half
3 eggs,slightly beaten
1/4 cup cheddar cheese,fresh grated

A Recipe for
Asparagus Tart

The trouble with eating Italian food is that five or six days later you're hungry again.
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This Recipe for Asparagus Tart is one of thousands in the Recipes-to-go Dessert Cookbook.

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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
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Asparagus Tart

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Emily Luchetti

Asparagus Tart Directions

1. Line 11x1-inch fluted tart pan with pastry; trim pastry with top
of pan and prick with fork.
2. Bake tart shell in preheated 450'F oven 10 minutes, or just until
lightly browned.
3. Meanwhile, cook asparagus in boiling salted water just until
crisp-tender; drain thoroughly.
4. Remove baked sheel from oven and reduce temperature to 375'F.
5. Sprinkle sheel with Jarisberg cheese; top with well-drained
asparagus and pimiento.
6. In medium bowl, combine cornstarch, salt and black pepper;
gradually stir in half-and-half until smooth.
7. Stir in eggs and Parmesan cheese until well blended; pour mixture
into tart shell over asparagus.
8. Bake in preheated oven 35 to 50 minutes, or until knife inserted in
center comes out clean. Let stand 5 minutes before serving.

Serves: 8

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Asparagus Tart Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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