Aunt Eva's Fast Butter Cake Recipe

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Aunt Eva's Fast Butter Cake Ingredients

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Aunt Eva's Fast Butter Cake

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Aunt Eva's Fast Butter Cake

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Aunt Eva's Fast Butter Cake Directions

: batter:

1 c cream
1 c sugar
1 pk vanillaed sugar (about 1
: TS)
4 eggs
2 c flour
1 pk baking powder (about 3/4
: TS)
1 pn salt
: lemon peel
: topping:
1/2 c butter
1 c sugar
1 pk vanilla sugar
4 tb milk
200 gm slivered almonds

Pour cream into a mixing bowl, add sugar, vanilla sugar and eggs and
stir. Add flour, baking powder and salt and mix well. Pour the batter
onto a large cookie sheet covered with wax paper. Bake for 10 minutes
at 180 C =350 F. For the topping melt the butter over slow heat, stir
in sugar, vanilla sugar and milk, finally the almonds. Spread the
topping over the pre-baked dough, bake for 10-15 minutes more until
topping is golden brown.

Take from the oven and cut into squares.

Recipe By : essen & trinken

Serves: 1

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