Aunt Franny's Cheesecake Recipe

A Recipe for
Aunt Franny's Cheesecake

 

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous

There is no such thing as a little garlic.

A. Baer

This Aunt Franny's Cheesecake recipe is one of many in our Dessert Category.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson

This Recipe for Aunt Franny's Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

This is a recipe for Aunt Franny's Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

We think fast food is equivalent to pornography, nutritionally speaking.

Steve Elbert

Aunt Franny's Cheesecake recipe - a tasty recipe for you to add to your collection!

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane

Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove

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Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Aunt Franny's Cheesecake

Food Tip Trim all visible fat before you cook, this can lower fat by as much as 50%.