3 package cream cheese
1 cup granulated sugar
5 eggs
1 1/2 tsp vanilla
1 1/2 pt sour cream
1/2 cup sugar
1 1/2 tsp vanilla
1 1/2 cup graham cracker crumbs
3 tbsp sugar
1/4 cup margarine
A Recipe for
Aunt Franny's Cheesecake
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This Recipe for Aunt Franny's Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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Food Tip |
This is a recipe for Aunt Franny's Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Food Tip |
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Herb Tip |
CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine.
Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a
time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour
over graham cracker crust. Bake at 300 for one hour. Cool for 5
minutes. TOPPING: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t
vanilla together. Pour over baked cheesecake. Bake an additional 5
minutes in oven, set overnight. Serve cherry pie filling as topping
on the side. Cherries might be too rich for some people so this
enables anyone who wants them to add them individually.
Serves: 12
Aunt Franny's Cheesecake Recipe brought to you by Recipes To-Go