Aunt Franny's Cheesecake Recipe




Aunt Franny's Cheesecake Ingredients

3 package cream cheese
1 cup granulated sugar
5 eggs
1 1/2 tsp vanilla
1 1/2 pt sour cream
1/2 cup sugar
1 1/2 tsp vanilla
1 1/2 cup graham cracker crumbs
3 tbsp sugar
1/4 cup margarine

A Recipe for
Aunt Franny's Cheesecake

 

A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



This Aunt Franny's Cheesecake recipe is one of many in our Dessert Category.






Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain


This Recipe for Aunt Franny's Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.


If you want to make an apple pie from scratch, you must first create the universe.

Carl Sagan


  1. Aunt Franny's Cheesecake Recipe
  2. Dessert Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Aunt Franny's Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Yahoo Low Carb Recipes

Healthy Choice Recipes





You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This is a recipe for Aunt Franny's Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)


Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



Aunt Franny's Cheesecake recipe - a tasty recipe for you to add to your collection!

Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



If you like this Aunt Franny's Cheesecake recipe please let us know.


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




If you find any errors in this Aunt Franny's Cheesecake recipe please inform us and we will amend the Aunt Franny's Cheesecake recipe immediately


Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Aunt Franny's Cheesecake

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.







Aunt Franny's Cheesecake Directions

CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine.
Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a
time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour
over graham cracker crust. Bake at 300 for one hour. Cool for 5
minutes. TOPPING: Mix 1 1/2 pts. sour cream, 1/2 c sugar, and 1 1/2 t
vanilla together. Pour over baked cheesecake. Bake an additional 5
minutes in oven, set overnight. Serve cherry pie filling as topping
on the side. Cherries might be too rich for some people so this
enables anyone who wants them to add them individually.

Serves: 12

 

 

 

 

Aunt Franny's Cheesecake Recipe brought to you by Recipes To-Go


:

 


 

Aunt Franny's Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

Home >> Dessert
Recipes To Go