1 1/2 cup shelled whole brazil nuts
1 1/2 cup walnut halves
1 package (8 oz) pitted dates
6 oz candied pineapple
6 oz red cherries
6 oz green cherries
1/2 cup raisins
3/4 cup unbleached flour
3/4 cup sugar
1/2 tsp baking powder
1/2 tsp salt
3 each eggs
1 tsp vanilla
A Recipe for
Aunt Jean's Yule Cake
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This Recipe for Aunt Jean's Yule Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
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What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This is a recipe for Aunt Jean's Yule Cake from the recipe cookbook of Recipes-to-go (Dessert)
The belly rules the mind. |
| Spanish Proverb |
Food is an important part of a balanced diet. |
| Anonymous |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Food Tip |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oil
paper. Stir together Brazil nuts, walnuts, dates, pineapple,
cherries, and raisins. Measure flour, sugar, baking powder and salt
into a sifter. Sift over fruits and nuts; mix well. In a separate
bowl, beat eggs until light and fluffy; add vanilla. Blend into nut
mixture. Batter will be quite stiff. Spoon mixture into loaf pan.
Bake at 300 degrees for 1 3/4 hours. Cool for ten minutes. Loosen
around edges and turn onto cooling rack; remove wax paper. Cool
completely before slicing. Cake will store well in refrigerator. For
long storage, wrap in cheesecloth that has been dipped in brandy.
Makes 1 cake
Serves: 12
Aunt Jean's Yule Cake Recipe brought to you by Recipes To-Go