1 1/2 cup shelled whole brazil nuts
1 1/2 cup walnut halves
1 package (8 oz) pitted dates
6 oz candied pineapple
6 oz red cherries
6 oz green cherries
1/2 cup raisins
3/4 cup unbleached flour
3/4 cup sugar
1/2 tsp baking powder
1/2 tsp salt
3 each eggs
1 tsp vanilla
A Recipe for
Aunt Jean's Yule Cake
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Aunt Jean's Yule Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Aunt Jean's Yule Cake from the recipe cookbook of Recipes-to-go (Dessert)
Hunger is the best sauce in the world. |
| Cervantes |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Oil bottom of 5 x 10-inch loaf pan; line bottom with waxed paper, oil
paper. Stir together Brazil nuts, walnuts, dates, pineapple,
cherries, and raisins. Measure flour, sugar, baking powder and salt
into a sifter. Sift over fruits and nuts; mix well. In a separate
bowl, beat eggs until light and fluffy; add vanilla. Blend into nut
mixture. Batter will be quite stiff. Spoon mixture into loaf pan.
Bake at 300 degrees for 1 3/4 hours. Cool for ten minutes. Loosen
around edges and turn onto cooling rack; remove wax paper. Cool
completely before slicing. Cake will store well in refrigerator. For
long storage, wrap in cheesecloth that has been dipped in brandy.
Makes 1 cake
Serves: 12
Aunt Jean's Yule Cake Recipe brought to you by Recipes To-Go