Auntie Lin's Killer Strawberry Shortcake Recipe

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Auntie Lin's Killer Strawberry Shortcake Ingredients

1 bisquick drop biscuits
1 french vanilla ice cream
1 fresh sliced strawberries
1 fresh whipped cream

A Recipe for
Auntie Lin's Killer Strawberry Shortcake

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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Auntie Lin's Killer Strawberry Shortcake

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Auntie Lin's Killer Strawberry Shortcake Directions

This is a really easy dessert, loaded with calories, and not for the
faint-of-heart!

Make the bisquick drop biscuits as directed on the package, BUT add 1
tb of sugar (or 2, if you like). Bake as directed.

While still warm, cut in half and put the bottom half in a bowl.
Cover with fresh strawberries (which you have marinated in 4 Tb sugar
in the refrigerator for 2 days), add a scoop or two of French vanilla
ice cream, and then top with the top layer of the biscuit.

Now, cover with more strawberries and top with fresh whipped cream.

Enjoy!

Source: Linda Fields' homemade goodies Typed for you by; Linda Fields,
Cyberealm BBS, Watertown, NY 1992 315-786-1120

Serves: 1

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