Auntie Lin's Killer Strawberry Shortcake Recipe

A Recipe for
Auntie Lin's Killer Strawberry Shortcake

 

If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

This Auntie Lin's Killer Strawberry Shortcake recipe is one of many in our Dessert Category.

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollock

This Recipe for Auntie Lin's Killer Strawberry Shortcake is one of thousands in the Recipes-to-go Dessert Cookbook.

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge

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Food Tip To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.

Robert Fuoss

This is a recipe for Auntie Lin's Killer Strawberry Shortcake from the recipe cookbook of Recipes-to-go (Dessert)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

Auntie Lin's Killer Strawberry Shortcake recipe - a tasty recipe for you to add to your collection!

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun

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Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard

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Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Auntie Lin's Killer Strawberry Shortcake

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz