Auntie Lin's Killer Strawberry Shortcake Recipe




Auntie Lin's Killer Strawberry Shortcake Ingredients

1 bisquick drop biscuits
1 french vanilla ice cream
1 fresh sliced strawberries
1 fresh whipped cream

A Recipe for
Auntie Lin's Killer Strawberry Shortcake

 

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This Recipe for Auntie Lin's Killer Strawberry Shortcake is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Auntie Lin's Killer Strawberry Shortcake from the recipe cookbook of Recipes-to-go (Dessert)


“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”

a nation taste-blind.” M.F.K. Fisher



Auntie Lin's Killer Strawberry Shortcake recipe - a tasty recipe for you to add to your collection!

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



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Auntie Lin's Killer Strawberry Shortcake

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Auntie Lin's Killer Strawberry Shortcake Directions

This is a really easy dessert, loaded with calories, and not for the
faint-of-heart!

Make the bisquick drop biscuits as directed on the package, BUT add 1
tb of sugar (or 2, if you like). Bake as directed.

While still warm, cut in half and put the bottom half in a bowl.
Cover with fresh strawberries (which you have marinated in 4 Tb sugar
in the refrigerator for 2 days), add a scoop or two of French vanilla
ice cream, and then top with the top layer of the biscuit.

Now, cover with more strawberries and top with fresh whipped cream.

Enjoy!

Source: Linda Fields' homemade goodies Typed for you by; Linda Fields,
Cyberealm BBS, Watertown, NY 1992 315-786-1120

Serves: 1

 

 

 

 

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