CRUST
1 shortbread
CHEESECAKE
2 cup cottage or farmer cheese
1/2 cup sugar, granulated
5 eggs, large, separated
1/2 cup milk
1/2 tsp lemon rind, grated
1 tsp vanilla extract
3/4 cup unbleached flour, sifted
1/4 cup confectioners' sugar
3 tbsp golden raisins, finelychopped
A Recipe for
Austrian Cheesecake
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
This Recipe for Austrian Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This is a recipe for Austrian Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Preheat the oven to 300 degrees F. Press the cheese through a sieve.
In a large mixing bowl, beat together the cheese and sugar until
light. Add the egg yolks, one at a time, beating well after each
addition, then add the milk, lemon rind, and vanilla. Stir in the
flour and blend until smooth. In another large mixing bowl, beat the
egg whites until they form soft peaks, then gradually add the
confectioners' sugar beating until they form stiff peaks. Fold the
whites into the cheese mixture. Gently stir in the raisin bits, then
pour the mixture into the prepared crust. Bake for 55 minutes or
until the center appears firm. Let the cake cool in the oven for 15
minutes, then allow to cool to room temperature.
Serves: 10
Austrian Cheesecake Recipe brought to you by Recipes To-Go