Austrian Egg Cake (Eierkuchen) Recipe

A Recipe for
Austrian Egg Cake (Eierkuchen)

 

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?"

Jay Leno

This Austrian Egg Cake (Eierkuchen) recipe is one of many in our Dessert Category.

Food Tip Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

This Recipe for Austrian Egg Cake (Eierkuchen) is one of thousands in the Recipes-to-go Dessert Cookbook.

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson

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Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France

This is a recipe for Austrian Egg Cake (Eierkuchen) from the recipe cookbook of Recipes-to-go (Dessert)

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Austrian Egg Cake (Eierkuchen) recipe - a tasty recipe for you to add to your collection!

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic

Cooking Rule... If at first you don't succeed, order pizza.

Anonymous

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.

John Barrymore

Austrian Egg Cake (Eierkuchen)

Herb Tip Using Marjoram: Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.