6 eggs, beaten
1 1/2 cup milk
1 tsp salt
1 dash pepper
2 1/2 soft bread crumbs *
2 green onions (with tops),
1 chopped
A Recipe for
Austrian Egg Cake (Eierkuchen)
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Austrian Egg Cake (Eierkuchen) is one of thousands in the Recipes-to-go Dessert Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Austrian Egg Cake (Eierkuchen) Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Austrian Egg Cake (Eierkuchen) from the recipe cookbook of Recipes-to-go (Dessert)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
What garlic is to food, insanity is to art. |
| Anonymous |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Heat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in
bread crumbs and green onions. Pour into 8x8x2 inch baking dish.
Bake, uncovered, until set and top is light brown, about 40 minutes.
* For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place
in a blender container, one slice at a time. Cover and blend until
crumbled, about 3 seconds.
Typos courtesy of Wesley Pitts
Serves: 4
Austrian Egg Cake (Eierkuchen) Recipe brought to you by Recipes To-Go