Authentic Pennsylvania Dutch Shoo Fly Pie Recipe




Authentic Pennsylvania Dutch Shoo Fly Pie Ingredients

1/2 cup baking molasses
1 egg yolk
1/2 tsp baking soda
3/4 cup boiling water
3/4 cup flour
1/2 cup brown sugar
2 tbsp butter
1/8 tsp nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp cinnamon
1/4 tsp salt
1 pastry for 9 inch pie

A Recipe for
Authentic Pennsylvania Dutch Shoo Fly Pie

 

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Meryl Streep



This Authentic Pennsylvania Dutch Shoo Fly Pie recipe is one of many in our Dessert Category.






“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This Recipe for Authentic Pennsylvania Dutch Shoo Fly Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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This is a recipe for Authentic Pennsylvania Dutch Shoo Fly Pie from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Authentic Pennsylvania Dutch Shoo Fly Pie recipe - a tasty recipe for you to add to your collection!

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.

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What do snowmen eat for breakfast? Snowflakes.

Unknown



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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Authentic Pennsylvania Dutch Shoo Fly Pie

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield






Authentic Pennsylvania Dutch Shoo Fly Pie Directions

Dissolve soda in boiling water and add to egg and molasses. Set
aside. Stir dry ingredients together, mixing well. Cut in shortening
until mixture looks like coarse crumbs. Pour molasses into pie shell.
Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees
for 15 minutes then reduce heat to 350 degrees and bake 20 minutes
longer. Cool and serve.

Serves: 8

 

 

 

 

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Authentic Pennsylvania Dutch Shoo Fly Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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