1/2 cup baking molasses
1 egg yolk
1/2 tsp baking soda
3/4 cup boiling water
3/4 cup flour
1/2 cup brown sugar
2 tbsp butter
1/8 tsp nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp cinnamon
1/4 tsp salt
1 pastry for 9 inch pie
A Recipe for
Authentic Pennsylvania Dutch Shoo Fly Pie
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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This is a recipe for Authentic Pennsylvania Dutch Shoo Fly Pie from the recipe cookbook of Recipes-to-go (Dessert)
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Dissolve soda in boiling water and add to egg and molasses. Set
aside. Stir dry ingredients together, mixing well. Cut in shortening
until mixture looks like coarse crumbs. Pour molasses into pie shell.
Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees
for 15 minutes then reduce heat to 350 degrees and bake 20 minutes
longer. Cool and serve.
Serves: 8
Authentic Pennsylvania Dutch Shoo Fly Pie Recipe brought to you by Recipes To-Go