Authentic Pennsylvania Dutch Shoo Fly Pie Recipe




Authentic Pennsylvania Dutch Shoo Fly Pie Ingredients

1/2 cup baking molasses
1 egg yolk
1/2 tsp baking soda
3/4 cup boiling water
3/4 cup flour
1/2 cup brown sugar
2 tbsp butter
1/8 tsp nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
1/2 tsp cinnamon
1/4 tsp salt
1 pastry for 9 inch pie

A Recipe for
Authentic Pennsylvania Dutch Shoo Fly Pie

 

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This Recipe for Authentic Pennsylvania Dutch Shoo Fly Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.



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This is a recipe for Authentic Pennsylvania Dutch Shoo Fly Pie from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




Authentic Pennsylvania Dutch Shoo Fly Pie recipe - a tasty recipe for you to add to your collection!

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.

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When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs



Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Authentic Pennsylvania Dutch Shoo Fly Pie

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child






Authentic Pennsylvania Dutch Shoo Fly Pie Directions

Dissolve soda in boiling water and add to egg and molasses. Set
aside. Stir dry ingredients together, mixing well. Cut in shortening
until mixture looks like coarse crumbs. Pour molasses into pie shell.
Sprinkle crumbs evenly over top. Do not stir. Bake at 450 degrees
for 15 minutes then reduce heat to 350 degrees and bake 20 minutes
longer. Cool and serve.

Serves: 8

 

 

 

 

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