Autumn Cheesecake (Spiced Pumpkin) Recipe




Autumn Cheesecake (Spiced Pumpkin) Ingredients

3/4 cup graham cracker crumbs, --or-
3/4 cup vanilla wafer crumbs
1/2 cup walnuts, ground
6 tbsp melted butter
2 lb cream cheese, softened
1 1/2 cup sugar
1/3 cup flour
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1/4 tsp ground allspice
6 large eggs
1 1/2 cup pumpkin puree, (14 1/2 oz.)
1 whipped cream

A Recipe for
Autumn Cheesecake (Spiced Pumpkin)

 

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

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This Recipe for Autumn Cheesecake (Spiced Pumpkin) is one of thousands in the Recipes-to-go Dessert Cookbook.


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This is a recipe for Autumn Cheesecake (Spiced Pumpkin) from the recipe cookbook of Recipes-to-go (Dessert)


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I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



Autumn Cheesecake (Spiced Pumpkin)

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin






Autumn Cheesecake (Spiced Pumpkin) Directions

Prepare 9" springform pan (butter sides and bottom). Combine graham
or vanilla wafer crumbs, walnuts, melted butter and press up sides
and on bottom of pan. Chill. In large bowl, beat cream cheese until
light. Gradually add sugar, flour and spices. Beat in eggs, 1 at a
time, blending well. Add pumpkin puree and blend well. Pour batter
into chilled pan and bake in center of oven at 325 F for 90 minutes.
Turn off heat and let cake stand for 30 min. with door open. Cool on
rack and then chill for 2 hours for about 2 hours.

Serve with whipped cream.

Serves: 1

 

 

 

 

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Autumn Cheesecake (Spiced Pumpkin) Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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