3/4 cup graham cracker crumbs, --or-
3/4 cup vanilla wafer crumbs
1/2 cup walnuts, ground
6 tbsp melted butter
2 lb cream cheese, softened
1 1/2 cup sugar
1/3 cup flour
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1/4 tsp ground allspice
6 large eggs
1 1/2 cup pumpkin puree, (14 1/2 oz.)
1 whipped cream
A Recipe for
Autumn Cheesecake (Spiced Pumpkin)
He who lives by the sword eats with bloody hands. |
| Anonymous |
The way you cut your meat reflects the way you live. |
| Confucius |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This Recipe for Autumn Cheesecake (Spiced Pumpkin) is one of thousands in the Recipes-to-go Dessert Cookbook.
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
If you enjoy this Autumn Cheesecake (Spiced Pumpkin) Recipe - you should enjoy the recipe collections you can find on the websites below:
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This is a recipe for Autumn Cheesecake (Spiced Pumpkin) from the recipe cookbook of Recipes-to-go (Dessert)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Vanity is the food of fools. |
| Anonymous |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Prepare 9" springform pan (butter sides and bottom). Combine graham
or vanilla wafer crumbs, walnuts, melted butter and press up sides
and on bottom of pan. Chill. In large bowl, beat cream cheese until
light. Gradually add sugar, flour and spices. Beat in eggs, 1 at a
time, blending well. Add pumpkin puree and blend well. Pour batter
into chilled pan and bake in center of oven at 325 F for 90 minutes.
Turn off heat and let cake stand for 30 min. with door open. Cool on
rack and then chill for 2 hours for about 2 hours.
Serve with whipped cream.
Serves: 1
Autumn Cheesecake (Spiced Pumpkin) Recipe brought to you by Recipes To-Go