3/4 cup graham cracker crumbs, --or-
3/4 cup vanilla wafer crumbs
1/2 cup walnuts, ground
6 tbsp melted butter
2 lb cream cheese, softened
1 1/2 cup sugar
1/3 cup flour
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp ground cloves
1/4 tsp ground allspice
6 large eggs
1 1/2 cup pumpkin puree, (14 1/2 oz.)
1 whipped cream
A Recipe for
Autumn Cheesecake (Spiced Pumpkin)
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
This Recipe for Autumn Cheesecake (Spiced Pumpkin) is one of thousands in the Recipes-to-go Dessert Cookbook.
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
If you enjoy this Autumn Cheesecake (Spiced Pumpkin) Recipe - you should enjoy the recipe collections you can find on the websites below:
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Autumn Cheesecake (Spiced Pumpkin) from the recipe cookbook of Recipes-to-go (Dessert)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Prepare 9" springform pan (butter sides and bottom). Combine graham
or vanilla wafer crumbs, walnuts, melted butter and press up sides
and on bottom of pan. Chill. In large bowl, beat cream cheese until
light. Gradually add sugar, flour and spices. Beat in eggs, 1 at a
time, blending well. Add pumpkin puree and blend well. Pour batter
into chilled pan and bake in center of oven at 325 F for 90 minutes.
Turn off heat and let cake stand for 30 min. with door open. Cool on
rack and then chill for 2 hours for about 2 hours.
Serve with whipped cream.
Serves: 1
Autumn Cheesecake (Spiced Pumpkin) Recipe brought to you by Recipes To-Go