Autumn Cheesecake Recipe

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Autumn Cheesecake Ingredients

1 cup graham cracker crumbs
3 tbsp sugar
1/2 tsp cinnamon
1/4 cup margarine, melted
16 oz cream cheese, softened
1/2 cup sugar
2 each large eggs
1/2 tsp vanilla
4 cup thinly slied peeled apples
1/3 cup sugar
1/2 tsp cinnamon
1/4 cup chopped pecans

A Recipe for
Autumn Cheesecake

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This Recipe for Autumn Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.

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Lin Yutang

Autumn Cheesecake Recipe
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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Autumn Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Autumn Cheesecake recipe - a tasty recipe for you to add to your collection!
You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

If you find any errors in this Autumn Cheesecake recipe please inform us and we will amend the Autumn Cheesecake recipe immediately

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Autumn Cheesecake

I eat merely to put food out of my mind.
N.F. Simpson

Autumn Cheesecake Directions

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust. Toss apples with
combined sugar and cinnamon. Spoon apple mixture over cream cheese
layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. VARIATION: Add 1/2 Cup finely chopped pecans with crumbs
for crust. Continue as directed.

Serves: 10

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Autumn Cheesecake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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