1 cup graham cracker crumbs
3 tbsp sugar
1/2 tsp cinnamon
1/4 cup margarine, melted
16 oz cream cheese, softened
1/2 cup sugar
2 each large eggs
1/2 tsp vanilla
4 cup thinly slied peeled apples
1/3 cup sugar
1/2 tsp cinnamon
1/4 cup chopped pecans
A Recipe for
Autumn Cheesecake
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Autumn Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this Autumn Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
Eat little, sleep sound. |
| Iranian Proverb |
This is a recipe for Autumn Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
He who eats alone chokes alone. |
| Proverb |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine
cream cheese and sugar, mixing at medium speed on electric mixer,
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in vanilla, pour over crust. Toss apples with
combined sugar and cinnamon. Spoon apple mixture over cream cheese
layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. VARIATION: Add 1/2 Cup finely chopped pecans with crumbs
for crust. Continue as directed.
Serves: 10
Autumn Cheesecake Recipe brought to you by Recipes To-Go