Avocado Cake With Dates Recipe




Avocado Cake With Dates Ingredients

1 nonstick cooking spray or butter
1 1/2 cup cake flour
1 1/3 cup granulated sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 1/2 tsp baking soda
1/2 tsp salt
1 cup mashed avocados (about 1 1/2 avocad, os)
1/2 cup thawed frozen nonfat egg substitute, (equal to 2 egg
1/3 cup nonfat milk
1 cup chopped dates
1 powdered sugar (opt)
1 additional dates, slivered

A Recipe for
Avocado Cake With Dates

 

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Trim all visible fat before you cook, this can lower fat by as much as 50%.



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




Avocado Cake With Dates

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)






Avocado Cake With Dates Directions

Spray a nonstick 9-inch-square baking pan with nonstick cooking spray
or lightly brush with butter.

Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking
soda and salt in large bowl. Blend together avocados, egg substitute
and nonfat milk in small bowl. Stir into dry ingredients along with
dates until blended. Spread evenly into prepared pan.

Bake at 325 degrees 30 to 35 minutes or until wood pick inserted in
center comes out clean. Cool in pan. Sprinkle lightly with powdered
sugar. Garnish top with a few slivers of dates, if desired.

Serves: 12

 

 

 

 

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