1 nonstick cooking spray or butter
1 1/2 cup cake flour
1 1/3 cup granulated sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 1/2 tsp baking soda
1/2 tsp salt
1 cup mashed avocados (about 1 1/2 avocad, os)
1/2 cup thawed frozen nonfat egg substitute, (equal to 2 egg
1/3 cup nonfat milk
1 cup chopped dates
1 powdered sugar (opt)
1 additional dates, slivered
A Recipe for
Avocado Cake With Dates
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
The belly rules the mind. |
| Spanish Proverb |
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This is a recipe for Avocado Cake With Dates from the recipe cookbook of Recipes-to-go (Dessert)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
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Hunger is the best sauce in the world. |
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| Channing Pollock |
Spray a nonstick 9-inch-square baking pan with nonstick cooking spray
or lightly brush with butter.
Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking
soda and salt in large bowl. Blend together avocados, egg substitute
and nonfat milk in small bowl. Stir into dry ingredients along with
dates until blended. Spread evenly into prepared pan.
Bake at 325 degrees 30 to 35 minutes or until wood pick inserted in
center comes out clean. Cool in pan. Sprinkle lightly with powdered
sugar. Garnish top with a few slivers of dates, if desired.
Serves: 12
Avocado Cake With Dates Recipe brought to you by Recipes To-Go