Avocado Ice Cream Recipe

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Avocado Ice Cream Ingredients

1/2 cup orange juice
1/2 cup lemon juice
14 1/2 oz can evaporated milk - well chilled
1 cup mashed ripe avocados
1 1/2 cup sugar

A Recipe for
Avocado Ice Cream

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

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What do snowmen eat for breakfast? Snowflakes.
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This Recipe for Avocado Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Avocado Ice Cream Recipe
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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

This is a recipe for Avocado Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Avocado Ice Cream recipe - a tasty recipe for you to add to your collection!
He was a very valiant man who first adventured on eating oysters.
James I

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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A bagel is a doughnut with the sin removed.
George Rosenbaum

Avocado Ice Cream

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

Avocado Ice Cream Directions

Mix juices. Beat milk in chilled bowl until almost doubled in
volume. Add all ingredients; blend well. Freeze. From _Our Best
Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor
House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
70-140493. Typed for you by Cathy Harned.

Serves: 1

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Avocado Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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