Award Winner Brownies Recipe




Award Winner Brownies Ingredients

2 eggs
3/4 cup sugar
1 tsp vanilla
1/2 cup butter or margarine, melted
3/4 cup chocolate, ground
2/3 cup unsifted flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup walnuts, chopped

A Recipe for
Award Winner Brownies

 

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

Julia Child



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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain


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When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




The bagel, an unsweetened doughnut with rigor mortis.

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This is a recipe for Award Winner Brownies from the recipe cookbook of Recipes-to-go (Dessert)


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Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Award Winner Brownies

Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne






Award Winner Brownies Directions

Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla;
add butter. Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9" square
pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8"
pan and less baking time. For cake like brownies use 9" pan and
longer baking. Cut into squares.

Serves: 16

 

 

 

 

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Award Winner Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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