Award Winner Brownies Recipe

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Award Winner Brownies Ingredients

2 eggs
3/4 cup sugar
1 tsp vanilla
1/2 cup butter or margarine, melted
3/4 cup chocolate, ground
2/3 cup unsifted flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup walnuts, chopped

A Recipe for
Award Winner Brownies

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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This Recipe for Award Winner Brownies is one of thousands in the Recipes-to-go Dessert Cookbook.

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Award Winner Brownies Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This is a recipe for Award Winner Brownies from the recipe cookbook of Recipes-to-go (Dessert)

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Award Winner Brownies

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Aldous Huxley

Award Winner Brownies Directions

Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla;
add butter. Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9" square
pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8"
pan and less baking time. For cake like brownies use 9" pan and
longer baking. Cut into squares.

Serves: 16

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Award Winner Brownies Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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