16 oz cream cheese
1 pt (500 ml) sour cream
5 eggs
1 cup sugar
3 tbsp lemon juice
1 tsp vanilla (or almond)
A Recipe for
Awesome Cheesecake
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Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Awesome Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
I don't even butter my bread; I consider that cooking. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Avoid fruit and nuts. You are what you eat. |
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| Author Unknown |
Cream the cream cheese, then add the ingredients in the order given-
one at a time. Pour into a spring form pan on top of a graham wafer
crust. Bake at 325 degree oven for one hour, then turn off the oven,
do not open the door for one hour. If you have a self-cleaning oven,
you will need to open the door just a little, and prop it open for
the hour (I find a folded grocery bag is the right size). Remove
from oven, and put the cake into the fridge (after it cools) for
about 8 hours.
Top with fruit- cherry pie filling, fresh or frozen strawberries,
etc., then with a dollop of whipped cream.
Serves: 16
Awesome Cheesecake Recipe brought to you by Recipes To-Go