CAKE MIX
8 baby ruth bars, 1.9oz, cutup
4 tbsp peanut butter, chunky
6 tbsp evaporated milk
2 cup flour, unsifted
1 tsp baking soda
1/2 tsp baking powder
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
1/2 tsp vanilla
1 cup buttermilk
FILLING & TOPPING
6 baby ruth bars, 1.9oz, cutup
2 egg yolks
1 cup evaporated milk
1 cup sugar
1/2 cup butter
1 cup coconut, flaked
8 tbsp peanuts, coarsely chopped
WHIPPED TOPPING
1 cup heavy cream
1 egg white, stiffly beaten
2 1/2 tbsp powdered sugar, sifted
3/4 tsp vanilla
A Recipe for
Baby Ruth Layer Cake
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Baby Ruth Layer Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Baby Ruth Layer Cake from the recipe cookbook of Recipes-to-go (Dessert)
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Vanity is the food of fools. |
| Anonymous |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk
in top of a double boiler; heat and stir until melted and blended.
Cool. Combine flour, baking soda, and baking powder in a bowl; mix
well. Cream butter and sugar thoroughly; add well beaten eggs and
beat until light and fluffy. Blend in the cooled candy bar mix and
1/2 ts vanilla. Add dry ingredients alternately with the buttermilk,
blending on low speed after each addition, only until blended. Pour
into 2 buttered and floured 9" round layer pans and bake in preheated
350~F oven for about 30 minutes. Cool in pans on rack for 10 minutes.
Turn out and finish cooling on rack.
Baby Ruth Filling & Topping: Melt candy bars in top of double boiler.
Combine egg yolks, evaporated milk, sugar and butter in a saucepan;
cook and stir until thickened, over medium heat, about 10 minutes.
Remove from heat and blend in melted candy bars, coconut and peanuts.
Cool, then beat vigorously with wooden spoon.
Serves: 10
Baby Ruth Layer Cake Recipe brought to you by Recipes To-Go