Baby Ruth Layer Cake Recipe




Baby Ruth Layer Cake Ingredients


CAKE MIX

8 baby ruth bars, 1.9oz, cutup
4 tbsp peanut butter, chunky
6 tbsp evaporated milk
2 cup flour, unsifted
1 tsp baking soda
1/2 tsp baking powder
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
1/2 tsp vanilla
1 cup buttermilk

FILLING & TOPPING

6 baby ruth bars, 1.9oz, cutup
2 egg yolks
1 cup evaporated milk
1 cup sugar
1/2 cup butter
1 cup coconut, flaked
8 tbsp peanuts, coarsely chopped

WHIPPED TOPPING

1 cup heavy cream
1 egg white, stiffly beaten
2 1/2 tbsp powdered sugar, sifted
3/4 tsp vanilla

A Recipe for
Baby Ruth Layer Cake

 

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.



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Trim all visible fat before you cook, this can lower fat by as much as 50%.




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This is a recipe for Baby Ruth Layer Cake from the recipe cookbook of Recipes-to-go (Dessert)


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Baby Ruth Layer Cake

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Baby Ruth Layer Cake Directions

Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk
in top of a double boiler; heat and stir until melted and blended.
Cool. Combine flour, baking soda, and baking powder in a bowl; mix
well. Cream butter and sugar thoroughly; add well beaten eggs and
beat until light and fluffy. Blend in the cooled candy bar mix and
1/2 ts vanilla. Add dry ingredients alternately with the buttermilk,
blending on low speed after each addition, only until blended. Pour
into 2 buttered and floured 9" round layer pans and bake in preheated
350~F oven for about 30 minutes. Cool in pans on rack for 10 minutes.
Turn out and finish cooling on rack.
Baby Ruth Filling & Topping: Melt candy bars in top of double boiler.
Combine egg yolks, evaporated milk, sugar and butter in a saucepan;
cook and stir until thickened, over medium heat, about 10 minutes.
Remove from heat and blend in melted candy bars, coconut and peanuts.
Cool, then beat vigorously with wooden spoon.

Serves: 10

 

 

 

 

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Baby Ruth Layer Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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