CAKE MIX
8 baby ruth bars, 1.9oz, cutup
4 tbsp peanut butter, chunky
6 tbsp evaporated milk
2 cup flour, unsifted
1 tsp baking soda
1/2 tsp baking powder
1/2 cup butter, softened
1 1/4 cup sugar
2 eggs
1/2 tsp vanilla
1 cup buttermilk
FILLING & TOPPING
6 baby ruth bars, 1.9oz, cutup
2 egg yolks
1 cup evaporated milk
1 cup sugar
1/2 cup butter
1 cup coconut, flaked
8 tbsp peanuts, coarsely chopped
WHIPPED TOPPING
1 cup heavy cream
1 egg white, stiffly beaten
2 1/2 tbsp powdered sugar, sifted
3/4 tsp vanilla
A Recipe for
Baby Ruth Layer Cake
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Baby Ruth Layer Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Herb Tip |
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Baby Ruth Layer Cake from the recipe cookbook of Recipes-to-go (Dessert)
Do vegetarians eat animal crackers? |
| Author Unknown |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Combine 8 cut-up Baby Ruth's, peanut butter and 6 Tb evaporated milk
in top of a double boiler; heat and stir until melted and blended.
Cool. Combine flour, baking soda, and baking powder in a bowl; mix
well. Cream butter and sugar thoroughly; add well beaten eggs and
beat until light and fluffy. Blend in the cooled candy bar mix and
1/2 ts vanilla. Add dry ingredients alternately with the buttermilk,
blending on low speed after each addition, only until blended. Pour
into 2 buttered and floured 9" round layer pans and bake in preheated
350~F oven for about 30 minutes. Cool in pans on rack for 10 minutes.
Turn out and finish cooling on rack.
Baby Ruth Filling & Topping: Melt candy bars in top of double boiler.
Combine egg yolks, evaporated milk, sugar and butter in a saucepan;
cook and stir until thickened, over medium heat, about 10 minutes.
Remove from heat and blend in melted candy bars, coconut and peanuts.
Cool, then beat vigorously with wooden spoon.
Serves: 10
Baby Ruth Layer Cake Recipe brought to you by Recipes To-Go