Bacardi (R) Rum Cake Recipe

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Bacardi (R) Rum Cake Ingredients

1 cup chopped pecans or walnuts
1 package yellow cake mix
1 package jell-o vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup wesson (r) oil
1/2 cup bacardi (r) dark rum
1/4 lb butter
1/4 cup water
1 cup granulated sugar
1/2 cup bacardi (r) darm rum

A Recipe for
Bacardi (R) Rum Cake

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Bacardi (R) Rum Cake

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Bacardi (R) Rum Cake Directions

1>. Preheat oven to 325øF Grease and flour 10" tube or 12-cup BUNDT
(R) pan. Sprinkle nuts over bottom of pan. Mix cake mix, pudding, 4
eggs, water, oil and 1/2 cup rum together. Pour batter over nuts.
Bake 1 hour. Cool. Invert over serving plate. Prick top. Drizzle and
smooth glaze evenly over top and sides. Allow cake to absorb glaze.
Repeat until glaxe is used up. GLAZE: Melt butter in saucepan. Stir
in water and sugar. Boil 5 minutes, stirring constantly. Remove from
heat. Stir in rum.

Serves: 1

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Bacardi (R) Rum Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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