Bacardi Chocolate Rum Cake Recipe

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Bacardi Chocolate Rum Cake Ingredients

1 package chocolate cake mix
1 package chocolate pudding mix instant (4 se, rvings)
4 eggs
1/2 cup dark bacardi
1/2 cup cold water
1/2 cup oil
1 1/2 cup cold milk
1/2 cup dark bacardi
1 package chocolate pudding mix instant (4 se, rvings)
1 package dream whip (single envelope)

A Recipe for
Bacardi Chocolate Rum Cake

A bagel is a doughnut with the sin removed.
George Rosenbaum

Work is the curse of the drinking class.
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This Bacardi Chocolate Rum Cake recipe is one of many in our Dessert Category.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
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This Recipe for Bacardi Chocolate Rum Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
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Bacardi Chocolate Rum Cake Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

This is a recipe for Bacardi Chocolate Rum Cake from the recipe cookbook of Recipes-to-go (Dessert)

Rice is born in water and must die in wine.
Italian Proverb

Bacardi Chocolate Rum Cake recipe - a tasty recipe for you to add to your collection!
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Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Bacardi Chocolate Rum Cake

Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone.
Jim Fiebig

Bacardi Chocolate Rum Cake Directions

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.

This recipe was from a Bacardi bottle in the 1970's. I think it's too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!

Typed for you by: Joan Mershon

Serves: 999

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Bacardi Chocolate Rum Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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