1 package chocolate cake mix
1 package chocolate pudding mix instant (4 se, rvings)
4 eggs
1/2 cup dark bacardi
1/2 cup cold water
1/2 cup oil
1 1/2 cup cold milk
1/2 cup dark bacardi
1 package chocolate pudding mix instant (4 se, rvings)
1 package dream whip (single envelope)
A Recipe for
Bacardi Chocolate Rum Cake
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Herb Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
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This Recipe for Bacardi Chocolate Rum Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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If you enjoy this Bacardi Chocolate Rum Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Bacardi Chocolate Rum Cake from the recipe cookbook of Recipes-to-go (Dessert)
Worries go down better with soup. |
| Jewish Proverb |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.
This recipe was from a Bacardi bottle in the 1970's. I think it's too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
Typed for you by: Joan Mershon
Serves: 999
Bacardi Chocolate Rum Cake Recipe brought to you by Recipes To-Go