Bacardi Chocolate Rum Cake Recipe




Bacardi Chocolate Rum Cake Ingredients

1 package chocolate cake mix
1 package chocolate pudding mix instant (4 se, rvings)
4 eggs
1/2 cup dark bacardi
1/2 cup cold water
1/2 cup oil
1 1/2 cup cold milk
1/2 cup dark bacardi
1 package chocolate pudding mix instant (4 se, rvings)
1 package dream whip (single envelope)

A Recipe for
Bacardi Chocolate Rum Cake

 

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite



Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown



This Bacardi Chocolate Rum Cake recipe is one of many in our Dessert Category.






Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This Recipe for Bacardi Chocolate Rum Cake is one of thousands in the Recipes-to-go Dessert Cookbook.


As a child my family's menu consisted of two choices: take it or leave it.

Buddy Hackett


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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.


This is a recipe for Bacardi Chocolate Rum Cake from the recipe cookbook of Recipes-to-go (Dessert)


If the headache would only precede the intoxication, alcoholism would be a virtue.

Samuel Butler



Bacardi Chocolate Rum Cake recipe - a tasty recipe for you to add to your collection!

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw



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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Sex is good, but not as good as fresh, sweet corn.

Garrison Keillor



If you find any errors in this Bacardi Chocolate Rum Cake recipe please inform us and we will amend the Bacardi Chocolate Rum Cake recipe immediately


After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Bacardi Chocolate Rum Cake

Other things are just food. But chocolate's chocolate.

Patrick Skene Catling






Bacardi Chocolate Rum Cake Directions

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6
ingredients in large bowl. Blend well then beat on medium for 2
minutes. Pour into prepared cake pans. Bake for 30 mintues, or until
done. Set aside to cool completly before frosting. In chilled bowl,
mix remaining 4 ingredients. Mix well, then beat on high speed (whip
cream) until light and fluffy. Cut each layer horizontally and frost.

This recipe was from a Bacardi bottle in the 1970's. I think it's too
much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!

Typed for you by: Joan Mershon

Serves: 999

 

 

 

 

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