FROMATTED BY LISA CRAWFORD
1/3 cup 80-proof dark rum
1 package instant coconut cream pudding mix (, 4serving siz
1 package white cake mix
4 eggs
1/2 cup water
1/4 cup vegetable oil
1 cup shredded coconut
FROSTING
1 can juice packed crushed pineapple (8oz, )
1 package instant coconut cream or vanilla pu, dding mix (4 se
1/3 cup dark rum
1 carton frozen whipped topping (9oz) thawed
A Recipe for
Bacardi Pina Colada Cake
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
This Recipe for Bacardi Pina Colada Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
If you enjoy this Bacardi Pina Colada Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This is a recipe for Bacardi Pina Colada Cake from the recipe cookbook of Recipes-to-go (Dessert)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Make cake: Blend rum, pudding mix, cake mix, eggs, water, and
vegetable oil in a large bowl of electric mixer. Beat 4 minutes at
medium speed. Stir in coconut. Pour into 2 greased and floured
9-inch cake pans. Bake 25 to 30 minutes at 350 degrees F, until cake
test done. Cool in pan 15 minutes, then remove from pans and cool
completely on wire rack. Make frosting: Combine pineapple with juice,
pudding mix and rum until well blended. Fold in whipped topping. Fill
and frost cake, Sprinkle with coconut. Chill thoroughly before
serving.
Nutritional info per serving: 447 cal; 5g pro, 59g carb, 19g
fat(37%), .9g fiber, 71mg chol, 402mg sodium
Source: Bacardi Rum Miami Herald, 11/2/95
Serves: 12
Bacardi Pina Colada Cake Recipe brought to you by Recipes To-Go