FROMATTED BY LISA CRAWFORD
1/3 cup 80-proof dark rum
1 package instant coconut cream pudding mix (, 4serving siz
1 package white cake mix
4 eggs
1/2 cup water
1/4 cup vegetable oil
1 cup shredded coconut
FROSTING
1 can juice packed crushed pineapple (8oz, )
1 package instant coconut cream or vanilla pu, dding mix (4 se
1/3 cup dark rum
1 carton frozen whipped topping (9oz) thawed
A Recipe for
Bacardi Pina Colada Cake
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This Recipe for Bacardi Pina Colada Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
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Without ice cream, there would be darkness and chaos. |
| Don Kardong |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
This is a recipe for Bacardi Pina Colada Cake from the recipe cookbook of Recipes-to-go (Dessert)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Herb Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Mothers, food, love, and career, the four major guilt groups. |
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Cooking is like love. It should be entered into with abandon or not at all. |
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Make cake: Blend rum, pudding mix, cake mix, eggs, water, and
vegetable oil in a large bowl of electric mixer. Beat 4 minutes at
medium speed. Stir in coconut. Pour into 2 greased and floured
9-inch cake pans. Bake 25 to 30 minutes at 350 degrees F, until cake
test done. Cool in pan 15 minutes, then remove from pans and cool
completely on wire rack. Make frosting: Combine pineapple with juice,
pudding mix and rum until well blended. Fold in whipped topping. Fill
and frost cake, Sprinkle with coconut. Chill thoroughly before
serving.
Nutritional info per serving: 447 cal; 5g pro, 59g carb, 19g
fat(37%), .9g fiber, 71mg chol, 402mg sodium
Source: Bacardi Rum Miami Herald, 11/2/95
Serves: 12
Bacardi Pina Colada Cake Recipe brought to you by Recipes To-Go