1 cake:
1 cup chopped pecans
1 18.5 oz yellow cake mix
1 3.75 oz pkg jello instant
1 vanilla pudding mix
4 eggs
1/2 cup cold water
1/2 cup wesson oil
1/2 cup dark rum (80 proof)
1 glaze:
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup dark rum (80 proof)
A Recipe for
Bacardi Rum Cake From Loren Martin
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The ear tests words as the palate tastes food. |
| Job 34:3 |
This Recipe for Bacardi Rum Cake From Loren Martin is one of thousands in the Recipes-to-go Dessert Cookbook.
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Bacardi Rum Cake From Loren Martin from the recipe cookbook of Recipes-to-go (Dessert)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Hunger is the best sauce in the world. |
| Cervantes |
Herb Tip |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Hungry men think the cook lazy. |
| Anonymous |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Sprinkle nuts in bottom of bundt pan. Mix all cake ingredients
together. Pour over nuts. Bake 1 hour at 325 F. Cool. Invert on
serving plate. Prick top and drizzle and smooth glaze evely over top
and sides. Allow cake to absorb glaze. Repeat until glaze is used
up. Glaze: Melt butter in sauce pan. Stir in water and sugar. Boil 5
minutes, stirring constantly. Remove from heat and stir in rum.
Serves: 12
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