Bacardi Rum Cake Recipe




Bacardi Rum Cake Ingredients

1 cup chopped pecans or walnuts
1 package (18 «oz) yello cake mix
1 package 3¬ jello instant vanilla
1 pudding mix
4 eggs
1/2 cup cold water
1/2 cup wesson oil
1/2 cup bacardi dark rum (80 proof)
1 glaze ingredients:
1/4 lb butter
1/4 cup water
3/4 cup granulated sugar
1/2 cup bacardi dark rum (80 proof)

A Recipe for
Bacardi Rum Cake

 

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Bacardi Rum Cake from the recipe cookbook of Recipes-to-go (Dessert)


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

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Bacardi Rum Cake

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Bacardi Rum Cake Directions

FOR CAKE: Preheat oven to 325øF. Grease & flour 10" tube or 13-cup
Bundt Pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients
together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving
plate. Prick top in many places (with something small like fork tines
or a toothpick). Drizzle and smooth glaze evenly over top and sides.
Allow cake to absorb glaze. Repeat until glaze is used completely.
FOR GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil 5
minutes, stirring constantly. Remove from heat. Stir in Rum.
OPTIONAL: Decorate with whole maraschino cherries and border of sugar
frosting or whipped cream. Serve with seedless green grapes dusted
w/powdered sugar

Serves: 6

 

 

 

 

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