1 package chocolate cake mix ( 2 laye, r size)
1 jell-o chocolate instant pud ding m, ix (4 serving)
4 eggs
1/2 cup bacardi dark rum
1/4 cup cold water
1/2 cup wesson oil
1/2 cup slivered almonds, optional
1 filling
1 1/2 cup cold milk
1/4 cup bacardi dark rum
1 jell-o chocolate instant pud ding m, ix (4 serving)
1 dream whip topping mix
A Recipe for
Bacardi Rum Chocolate Cake
Food Tip |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Food Tip |
This Recipe for Bacardi Rum Chocolate Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
If you enjoy this Bacardi Rum Chocolate Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
In Mexico we have a word for sushi: bait. |
| José Simons |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This is a recipe for Bacardi Rum Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
In Mexico we have a word for sushi: bait. |
| José Simons |
Fat grams per serving: Approx. Cook Time: 30mn
Preheat oven 350F. Grease and flour 2 - 9 inch layer cake pans.
Combine all cake ingredients together in a large bowl. Blend well,
then beat at medium speed for 2 minutes. Turn into prepared pans/
Bake for 30 minutes or until cake tests done. Do not underbake. Cool
in pans for 10 minutes. Remove from pans, finish cooling on racks.
Split layers horzontally. Spread one cup filling between each layer
and over top of cake. Stack. Keep cake well chilled. Serve cold.
Filling: Combine milk, rum, pudding mix and topping mix in deep,
narrow bowl. Blend well at high speed for 4 minutes, until light anf
fluffy. Makes 4 cups.
Serves: 1
Bacardi Rum Chocolate Cake Recipe brought to you by Recipes To-Go