1 package chocolate cake mix ( 2 laye, r size)
1 jell-o chocolate instant pud ding m, ix (4 serving)
4 eggs
1/2 cup bacardi dark rum
1/4 cup cold water
1/2 cup wesson oil
1/2 cup slivered almonds, optional
1 filling
1 1/2 cup cold milk
1/4 cup bacardi dark rum
1 jell-o chocolate instant pud ding m, ix (4 serving)
1 dream whip topping mix
A Recipe for
Bacardi Rum Chocolate Cake
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This Recipe for Bacardi Rum Chocolate Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This is a recipe for Bacardi Rum Chocolate Cake from the recipe cookbook of Recipes-to-go (Dessert)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
An empty belly is the best cook. |
| Estonian Proverb |
Fat grams per serving: Approx. Cook Time: 30mn
Preheat oven 350F. Grease and flour 2 - 9 inch layer cake pans.
Combine all cake ingredients together in a large bowl. Blend well,
then beat at medium speed for 2 minutes. Turn into prepared pans/
Bake for 30 minutes or until cake tests done. Do not underbake. Cool
in pans for 10 minutes. Remove from pans, finish cooling on racks.
Split layers horzontally. Spread one cup filling between each layer
and over top of cake. Stack. Keep cake well chilled. Serve cold.
Filling: Combine milk, rum, pudding mix and topping mix in deep,
narrow bowl. Blend well at high speed for 4 minutes, until light anf
fluffy. Makes 4 cups.
Serves: 1
Bacardi Rum Chocolate Cake Recipe brought to you by Recipes To-Go