1 white cake mix (2 layer size )
1 coconut cream or vanilla instant p, udding (4 serv)
1 eggs
1/4 cup water
1/4 cup wesson oil
1 cup flaked coconut
1/3 cup bacardi dark rum
1 frosting
1 coconut cream or vanilla ins tant p, udding (4 serv)
1/3 cup bacardi dark rum
1 can crushed pineapple (in juice)
1 container frozen whipped topping,, thawed
A Recipe for
Bacardi Rum Pina Colada Cake
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Never eat more than you can lift. |
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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
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This Recipe for Bacardi Rum Pina Colada Cake is one of thousands in the Recipes-to-go Dessert Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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If you enjoy this Bacardi Rum Pina Colada Cake Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
This is a recipe for Bacardi Rum Pina Colada Cake from the recipe cookbook of Recipes-to-go (Dessert)
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Blend all ingredients except coconut in large mixer bowl. Beat 4
minutes at medium speed of electric mixer. Pour into two greased and
floured 9-inch layer cake pans. Bake at 350øF for 25 -30 minutes or
until cake springs back when lightly pressed. Do not under bake.
Cool in pans for 15 minutes; remove and cool on racks. Fill and
frost; sprinkle with coconut. Chill. Refrigerate leftover cake.
Frosting: Combine all ingredients except whipped topping in a bowl;
beat until well blended. Fold in thawed whipped topping.
Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown,
NY
Serves: 1
Bacardi Rum Pina Colada Cake Recipe brought to you by Recipes To-Go