Bacardi Rum Pina Colada Cake Recipe

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Bacardi Rum Pina Colada Cake Ingredients

1 white cake mix (2 layer size )
1 coconut cream or vanilla instant p, udding (4 serv)
1 eggs
1/4 cup water
1/4 cup wesson oil
1 cup flaked coconut
1/3 cup bacardi dark rum
1 frosting
1 coconut cream or vanilla ins tant p, udding (4 serv)
1/3 cup bacardi dark rum
1 can crushed pineapple (in juice)
1 container frozen whipped topping,, thawed

A Recipe for
Bacardi Rum Pina Colada Cake

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Bacardi Rum Pina Colada Cake Recipe
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Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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This is a recipe for Bacardi Rum Pina Colada Cake from the recipe cookbook of Recipes-to-go (Dessert)

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Bacardi Rum Pina Colada Cake recipe - a tasty recipe for you to add to your collection!
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
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Bacardi Rum Pina Colada Cake

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Bacardi Rum Pina Colada Cake Directions

Blend all ingredients except coconut in large mixer bowl. Beat 4
minutes at medium speed of electric mixer. Pour into two greased and
floured 9-inch layer cake pans. Bake at 350øF for 25 -30 minutes or
until cake springs back when lightly pressed. Do not under bake.
Cool in pans for 15 minutes; remove and cool on racks. Fill and
frost; sprinkle with coconut. Chill. Refrigerate leftover cake.
Frosting: Combine all ingredients except whipped topping in a bowl;
beat until well blended. Fold in thawed whipped topping.

Re-posted by Lois Flack, CYBEREALM-KOOKNET, (315)786-1120, Watertown,
NY

Serves: 1

Bacardi Rum Pina Colada Cake Recipe brought to you by Recipes To-Go

Bacardi Rum Pina Colada Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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