2/3 cup stone-ground wheat cracker crumbs
1/3 cup walnuts, finely chopped
2 tbsp butter, softened
8 slice bacon
1/2 cup onion, chopped
1 tbsp bacon drippings
24 oz cream cheese, softened
3 eggs, beaten
1/2 tsp cayenne pepper
1/4 tsp garlic powder
1 parsley sprig
1 shredded carrot
1 carrot curl
A Recipe for
Bacon-Onion Cheesecake
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Bacon-Onion Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
If you enjoy this Bacon-Onion Cheesecake Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Bacon-Onion Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Combine cracker crumbs, walnuts & butter until well blended. Press
crumbs evenly on bottom of springform pan. Bake in pre-heated 350øF
oven 10 minutes. Cool on rack. Fry bacon until crisp, then crumble.
Saute onion in drippings until tender and set aside. Beat cream
cheese. Gradually add eggs, garlic powder & cayenne. Beat until
smooth. Stir in bacon and onions. Spoon mixture into pan. Spread
level. Bake 45 to 60 minutes or until cheesecake is almost set and
cracks on top. Cool completely. Store in refrigerator covered with
plastic wrap. Just before serving at room temp., remove sides of pan.
Garnish with circle of shredded carrot to edge. Place carrot curl in
center with sprig of parsley. Serve with crackers or carrot slices.
Serves: 12
Bacon-Onion Cheesecake Recipe brought to you by Recipes To-Go