Bailey's Cheesecake Recipe




Bailey's Cheesecake Ingredients

1 1/2 cup graham cracker crumbs, coars
4 tbsp butter, melted
15 oz cheese, ricotta
8 oz cream cheese
4 each eggs, lightly beaten
1/2 cup sugar
1/3 cup bailey's
1 tsp vanilla
1/4 tsp salt

A Recipe for
Bailey's Cheesecake

 

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The more you eat, the less flavor; the less you eat, the more flavor.

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This is a recipe for Bailey's Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)


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Bailey's Cheesecake

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Bailey's Cheesecake Directions

Combine crumbs and butter, press over bottom and sides of greased
9-inch springform pan. Chill. Preheat oven to 325 degrees. Beat
together ricotta and cream cheese until smooth. Add remaining
ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour
and 15 minutes or until firm in middle (place a shallow pan of water
in oven to cook under my cheesecakes so they don't crack). Cool
20-30 minutes in pan. Cool completely.

Serves: 6

 

 

 

 

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