Bailey's Chocolate Mousse Pie #2 Recipe

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Bailey's Chocolate Mousse Pie #2 Ingredients

6 oz ready crust (graham/choc)
1 package unflavored gelatine (env)
1 tsp vanilla
3/4 cup milk
3/4 cup bailey's irish cream
6 oz semisweet choc chips
2 cup frozen whipped topping
1 choc-dipped strawberries*

A Recipe for
Bailey's Chocolate Mousse Pie #2

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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This Bailey's Chocolate Mousse Pie #2 recipe is one of many in our Dessert Category.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This Recipe for Bailey's Chocolate Mousse Pie #2 is one of thousands in the Recipes-to-go Dessert Cookbook.

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Bailey's Chocolate Mousse Pie #2 Recipe
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This is a recipe for Bailey's Chocolate Mousse Pie #2 from the recipe cookbook of Recipes-to-go (Dessert)

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Bailey's Chocolate Mousse Pie #2 recipe - a tasty recipe for you to add to your collection!
Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Rice is born in water and must die in wine.
Italian Proverb

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
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Bailey's Chocolate Mousse Pie #2

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Bailey's Chocolate Mousse Pie #2 Directions

*As garnish, if desired. -- In saucepan, sprinkle unflavored
gelatine over milk. Let stand about 1 minute. Stir over low heat
until gelatine is dissolved, about 5 minutes. Add chocolate and
continue cooking, stirring constantly until chocolate is melted: stir
in vanilla. Remove from heat and stir occasionally, adding Bailey's
about five minutes after removal from heat. When mixture forms
mounds when dropped from spoon, fold in whipped topping. Turn into
crust. Garnish with more whipped topping (or real whipped cream,
later, by preference) and strawberries (if desired). Chill at least 4
hours before serving.

Serves: 4

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Bailey's Chocolate Mousse Pie #2 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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