Bailey's Chocolate Mousse Pie #2 Recipe




Bailey's Chocolate Mousse Pie #2 Ingredients

6 oz ready crust (graham/choc)
1 package unflavored gelatine (env)
1 tsp vanilla
3/4 cup milk
3/4 cup bailey's irish cream
6 oz semisweet choc chips
2 cup frozen whipped topping
1 choc-dipped strawberries*

A Recipe for
Bailey's Chocolate Mousse Pie #2

 

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.

George Bernard Shaw



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Food Tip
Try basting or searing beef with stock or broth instead of oil.


This Recipe for Bailey's Chocolate Mousse Pie #2 is one of thousands in the Recipes-to-go Dessert Cookbook.


The west wasn't won on salad.

ND Beef Council, billboard advertisement, 1990


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When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler



Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.

Unknown


This is a recipe for Bailey's Chocolate Mousse Pie #2 from the recipe cookbook of Recipes-to-go (Dessert)


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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I drink no more than a sponge.

Francis Rabelais - Works. Book i. Chap. v.



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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



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Rosamond Richardson, English cookery author



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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




Bailey's Chocolate Mousse Pie #2

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)






Bailey's Chocolate Mousse Pie #2 Directions

*As garnish, if desired. -- In saucepan, sprinkle unflavored
gelatine over milk. Let stand about 1 minute. Stir over low heat
until gelatine is dissolved, about 5 minutes. Add chocolate and
continue cooking, stirring constantly until chocolate is melted: stir
in vanilla. Remove from heat and stir occasionally, adding Bailey's
about five minutes after removal from heat. When mixture forms
mounds when dropped from spoon, fold in whipped topping. Turn into
crust. Garnish with more whipped topping (or real whipped cream,
later, by preference) and strawberries (if desired). Chill at least 4
hours before serving.

Serves: 4

 

 

 

 

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Bailey's Chocolate Mousse Pie #2 Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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