Bailey's Chocolate Mousse Pie Recipe




Bailey's Chocolate Mousse Pie Ingredients

6 oz ready crust (graham or chocolate)
1 package unflavored gelatine (envelope)
1 tsp vanilla
3/4 cup milk
3/4 cup bailey's irish cream
6 oz semi-sweet chocolate chips
2 cup frozen whipped topping
1 chocolate dipped strawberries (as g, arnish,

A Recipe for
Bailey's Chocolate Mousse Pie

 

One cannot think well, love well, sleep well, if one has not dined well.

Virginia Woolf



Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao



This Bailey's Chocolate Mousse Pie recipe is one of many in our Dessert Category.






Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This Recipe for Bailey's Chocolate Mousse Pie is one of thousands in the Recipes-to-go Dessert Cookbook.


We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly


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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.


This is a recipe for Bailey's Chocolate Mousse Pie from the recipe cookbook of Recipes-to-go (Dessert)


Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Bailey's Chocolate Mousse Pie recipe - a tasty recipe for you to add to your collection!

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author



The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton



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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Bailey's Chocolate Mousse Pie

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite






Bailey's Chocolate Mousse Pie Directions

1. In saucepan, sprinkle unflavored gelatine over milk. Let stand
about 1 minute. Stir over low heat until gelatine is dissolved, about
5 minutes. 2. Add chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Bailey's about five minutes after removal from
heat. 3. When mixture forms mounds when dropped from spoon, fold in
whipped topping. Turn into crust. 4. Garnish with more whipped
topping (or whipped cream) and strawberries (if desired). Chill at
least 4 hours before serving.

Serves: 4

 

 

 

 

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Bailey's Chocolate Mousse Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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