Bailey's Chocolate Mousse Pie Recipe

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Bailey's Chocolate Mousse Pie Ingredients

6 oz ready crust (graham or chocolate)
1 package unflavored gelatine (envelope)
1 tsp vanilla
3/4 cup milk
3/4 cup bailey's irish cream
6 oz semi-sweet chocolate chips
2 cup frozen whipped topping
1 chocolate dipped strawberries (as g, arnish,

A Recipe for
Bailey's Chocolate Mousse Pie

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This Bailey's Chocolate Mousse Pie recipe is one of many in our Dessert Category.

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Bailey's Chocolate Mousse Pie is one of thousands in the Recipes-to-go Dessert Cookbook.

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This is a recipe for Bailey's Chocolate Mousse Pie from the recipe cookbook of Recipes-to-go (Dessert)

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Bailey's Chocolate Mousse Pie

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Bailey's Chocolate Mousse Pie Directions

1. In saucepan, sprinkle unflavored gelatine over milk. Let stand
about 1 minute. Stir over low heat until gelatine is dissolved, about
5 minutes. 2. Add chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Bailey's about five minutes after removal from
heat. 3. When mixture forms mounds when dropped from spoon, fold in
whipped topping. Turn into crust. 4. Garnish with more whipped
topping (or whipped cream) and strawberries (if desired). Chill at
least 4 hours before serving.

Serves: 4

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Bailey's Chocolate Mousse Pie Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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