6 oz ready crust (graham or chocolate)
1 package unflavored gelatine (envelope)
1 tsp vanilla
3/4 cup milk
3/4 cup bailey's irish cream
6 oz semi-sweet chocolate chips
2 cup frozen whipped topping
1 chocolate dipped strawberries (as g, arnish,
A Recipe for
Bailey's Chocolate Mousse Pie
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Herb Tip |
This Recipe for Bailey's Chocolate Mousse Pie is one of thousands in the Recipes-to-go Dessert Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Bailey's Chocolate Mousse Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Herb Tip |
This is a recipe for Bailey's Chocolate Mousse Pie from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Herb Tip |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
1. In saucepan, sprinkle unflavored gelatine over milk. Let stand
about 1 minute. Stir over low heat until gelatine is dissolved, about
5 minutes. 2. Add chocolate and continue cooking, stirring constantly
until chocolate is melted; stir in vanilla. Remove from heat and stir
occasionally, adding Bailey's about five minutes after removal from
heat. 3. When mixture forms mounds when dropped from spoon, fold in
whipped topping. Turn into crust. 4. Garnish with more whipped
topping (or whipped cream) and strawberries (if desired). Chill at
least 4 hours before serving.
Serves: 4
Bailey's Chocolate Mousse Pie Recipe brought to you by Recipes To-Go