Bailey's Irish Cream Cake Recipe




Bailey's Irish Cream Cake Ingredients

18 1/4 oz pkg. yellow cake mix
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup bailey's irish cream
4 eggs

A Recipe for
Bailey's Irish Cream Cake

 

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Try basting or searing beef with stock or broth instead of oil.




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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Bailey's Irish Cream Cake

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Bailey's Irish Cream Cake Directions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey's and powdered sugar to a
thick consistency and drizzle over cake.

Serves: 1

 

 

 

 

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