Bailey's Irish Cream Cake Recipe

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Bailey's Irish Cream Cake Ingredients

18 1/4 oz pkg. yellow cake mix
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup bailey's irish cream
4 eggs

A Recipe for
Bailey's Irish Cream Cake

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Bailey's Irish Cream Cake

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Bailey's Irish Cream Cake Directions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey's and powdered sugar to a
thick consistency and drizzle over cake.

Serves: 1

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Bailey's Irish Cream Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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