18 1/4 oz pkg. yellow cake mix
4 oz instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup bailey's irish cream
4 eggs
A Recipe for
Bailey's Irish Cream Cake
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This is a recipe for Bailey's Irish Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)
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Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in
bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt
pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan
and cool completely. Mix a glaze of Bailey's and powdered sugar to a
thick consistency and drizzle over cake.
Serves: 1
Bailey's Irish Cream Cake Recipe brought to you by Recipes To-Go