Bailey's Marbled Cheesecake Recipe

A Recipe for
Bailey's Marbled Cheesecake

 

He was a very valiant man who first adventured on eating oysters.

James I

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

This Bailey's Marbled Cheesecake recipe is one of many in our Dessert Category.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Bailey's Marbled Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them.

Ralph Waldo Emerson

What garlic is to food, insanity is to art.

Anonymous

This is a recipe for Bailey's Marbled Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

Bailey's Marbled Cheesecake recipe - a tasty recipe for you to add to your collection!

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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After dinner sit a while, and after supper walk a mile.

English Saying

What do snowmen eat for breakfast? Snowflakes.

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Never eat more than you can lift.

Miss Piggy

Bailey's Marbled Cheesecake

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings