AMERICAN MEASUREMENTS
3 cup semisweet chocolate chips
1 cup vanilla chips or more chocolate chi, ps*
1/4 cup butter
3 cup powdered sugar
1 cup bailey's irish creme
1/2 cup chopped nuts, optional
TRUFFLE TOPPING
1 cup semisweet chocolate chips
1/2 cup vanilla chips or more chocolate chi, ps*
2 tbsp butter, cut in pieces
4 tbsp bailey's irish creme
A Recipe for
Bailey's Truffle Fudge
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Bailey's Truffle Fudge is one of thousands in the Recipes-to-go Dessert Cookbook.
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Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Bailey's Truffle Fudge from the recipe cookbook of Recipes-to-go (Dessert)
Herb Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
The belly rules the mind. |
| Spanish Proverb |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
*Bailey's Original Irish Creme gets its flavor from a blend of Irish
whiskey and fresh cream, which is delivered daily to the Dublin plant
that makes the liqueur. This dessert is packed with chocolate and
rich flavor. Using all semisweet chocolate will yield a deeper,
darker fudge.
FUDGE: Melt all chips with butter until they are soft enough to stir
smooth. Do not overheat. Add chocolate/butter mixture to powdered
sugar and Baileys. Stir until smooth. Add nuts, if desired. Mix well.
Place fudge in an 8-inch square pay sprayed with vegetable spray. Lay
a sheet of plastic wrap on top and gently press to smooth fudge.
TOPPING: Melt chips until smooth. Remove from heat. With a fork, beat
in butter and Bailey's until smooth.
Spread topping over fudge with a knife. If a very smooth top is
desired, use a piece of plastic as done on fudge.
Refrigerate until firm, 1 to 2 hours. Can be frozen. Makes 64 pieces.
Source: Oregonian FoodDay; typos by Dorothy Flatman 1997
Serves: 64
Bailey's Truffle Fudge Recipe brought to you by Recipes To-Go