Baileys Ice Cream Recipe

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Baileys Ice Cream Ingredients

2 cup double cream
1 cup full fat milk
1 cup castor sugar
1/2 cup baileys
1 pinch salt

A Recipe for
Baileys Ice Cream

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This Baileys Ice Cream recipe is one of many in our Dessert Category.

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This Recipe for Baileys Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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Baileys Ice Cream

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Tommy Smothers

Baileys Ice Cream Directions

Whisk all of this stuff together until all the sugar has been
dissolved.

Then freeze as you would normally freeze ice cream, either in an ice
cream maker or in a tub in the freezer whisking every half hour or so.

Because of the alcohol content of this ice cream it will usually take
around 12 hours to become hard. It does freeze hard so taking it out
the freezer 10 minutes before serving is advised. It does melt
quickly so you have to eat it fast.

Don't put any more Baileys into the mix. 1/2 a cup may not seem much
but the flavour comes through very strongly.

I prefer this with a little Baileys poured over it.

Make it and enjoy it. That is an order!

Serves: 4

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Baileys Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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