Baileys Ice Cream Recipe

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Baileys Ice Cream Ingredients

2 cup double cream
1 cup full fat milk
1 cup castor sugar
1/2 cup baileys
1 pinch salt

A Recipe for
Baileys Ice Cream

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

This Baileys Ice Cream recipe is one of many in our Dessert Category.

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Mignon McLaughlin, The Second Neurotic's Notebook, 1966

This Recipe for Baileys Ice Cream is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Baileys Ice Cream Recipe
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This is a recipe for Baileys Ice Cream from the recipe cookbook of Recipes-to-go (Dessert)

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Baileys Ice Cream recipe - a tasty recipe for you to add to your collection!
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If you like this Baileys Ice Cream recipe please let us know.

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Without ice cream, there would be darkness and chaos.
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If you find any errors in this Baileys Ice Cream recipe please inform us and we will amend the Baileys Ice Cream recipe immediately

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Baileys Ice Cream

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

Baileys Ice Cream Directions

Whisk all of this stuff together until all the sugar has been
dissolved.

Then freeze as you would normally freeze ice cream, either in an ice
cream maker or in a tub in the freezer whisking every half hour or so.

Because of the alcohol content of this ice cream it will usually take
around 12 hours to become hard. It does freeze hard so taking it out
the freezer 10 minutes before serving is advised. It does melt
quickly so you have to eat it fast.

Don't put any more Baileys into the mix. 1/2 a cup may not seem much
but the flavour comes through very strongly.

I prefer this with a little Baileys poured over it.

Make it and enjoy it. That is an order!

Serves: 4

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Baileys Ice Cream Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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