12 oz semi-sweet choc morsels
1/4 cup heavy cream
1 tbsp sweet butter
2 egg yolks
1/4 cup baileys irish cream
A Recipe for
Baileys Irish Cream Truffles
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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This Recipe for Baileys Irish Cream Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.
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If you enjoy this Baileys Irish Cream Truffles Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
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This is a recipe for Baileys Irish Cream Truffles from the recipe cookbook of Recipes-to-go (Dessert)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Food Tip |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com
Recipe By :
Serves: 16
Baileys Irish Cream Truffles Recipe brought to you by Recipes To-Go