Baileys Irish Cream Truffles Recipe

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Baileys Irish Cream Truffles Ingredients

12 oz semi-sweet choc morsels
1/4 cup heavy cream
1 tbsp sweet butter
2 egg yolks
1/4 cup baileys irish cream

A Recipe for
Baileys Irish Cream Truffles

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Baileys Irish Cream Truffles

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Baileys Irish Cream Truffles Directions

Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com

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Serves: 16

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Baileys Irish Cream Truffles Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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