Baileys Irish Cream Truffles Recipe

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Baileys Irish Cream Truffles Ingredients

12 oz semi-sweet choc morsels
1/4 cup heavy cream
1 tbsp sweet butter
2 egg yolks
1/4 cup baileys irish cream

A Recipe for
Baileys Irish Cream Truffles

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Baileys Irish Cream Truffles

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Baileys Irish Cream Truffles Directions

Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com

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Serves: 16

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