12 oz semi-sweet choc morsels
1/4 cup heavy cream
1 tbsp sweet butter
2 egg yolks
1/4 cup baileys irish cream
A Recipe for
Baileys Irish Cream Truffles
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Baileys Irish Cream Truffles is one of thousands in the Recipes-to-go Dessert Cookbook.
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No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This is a recipe for Baileys Irish Cream Truffles from the recipe cookbook of Recipes-to-go (Dessert)
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Worries go down better with soup. |
| Jewish Proverb |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
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Melt chocolate, Baileys and heavy cream together over very low heat.
Whisk in yolks, one at a time; mixture will thicken. Whisk in butter.
Refrigerate overnight, or until firm. With spoon make small balls.
Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.
From the Meal-Master database of Judi M. Phelps. Internet:
jphelps@best. com, juphelps@delphi. com or jphelps@shell. portal. com
Recipe By :
Serves: 16
Baileys Irish Cream Truffles Recipe brought to you by Recipes To-Go