Baily's Irish Cream Cake Recipe

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Baily's Irish Cream Cake Ingredients

1 yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup baily's irish cream
1 liquor
1 package instant vanilla
1 pudding mix
1/2 cup oil
1 cup chopped toasted pecans
1 ***glaze***
2 oz butter
1/2 cup sugar
1/8 cup water
1/4 cup bailey's irish cream

A Recipe for
Baily's Irish Cream Cake

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This Recipe for Baily's Irish Cream Cake is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Baily's Irish Cream Cake Recipe
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Baily's Irish Cream Cake

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Baily's Irish Cream Cake Directions

Combine All Ingredients, Except Nuts, Beat until well mixed, stir in
nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
for 1 hour or until it tests done. Cook cake 15 minutes and turn out
onto rack. Heat glaze ingredients until melted. Poke holes in cake
with meat fork and brush warm cake with 1/2 glaze mixture. When cake
has cooked, brush with remaining glaze mixture.

Serving Ideas : Dessert Recipe by: Nancy Kuhl (Nssh88A)

From: Nesb2 <Nesb2@aol.com>

Date: Sun, 1 Mar 1998 13:05:34 EST

Serves: 8

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Baily's Irish Cream Cake Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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