Baily's Irish Cream Cake Recipe




Baily's Irish Cream Cake Ingredients

1 yellow cake mix
4 eggs
1/2 cup cold water
1/2 cup baily's irish cream
1 liquor
1 package instant vanilla
1 pudding mix
1/2 cup oil
1 cup chopped toasted pecans
1 ***glaze***
2 oz butter
1/2 cup sugar
1/8 cup water
1/4 cup bailey's irish cream

A Recipe for
Baily's Irish Cream Cake

 

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This is a recipe for Baily's Irish Cream Cake from the recipe cookbook of Recipes-to-go (Dessert)


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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Baily's Irish Cream Cake

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Baily's Irish Cream Cake Directions

Combine All Ingredients, Except Nuts, Beat until well mixed, stir in
nuts. Pour into greased and floured 12 cup bundt pan and bake at 325F
for 1 hour or until it tests done. Cook cake 15 minutes and turn out
onto rack. Heat glaze ingredients until melted. Poke holes in cake
with meat fork and brush warm cake with 1/2 glaze mixture. When cake
has cooked, brush with remaining glaze mixture.

Serving Ideas : Dessert Recipe by: Nancy Kuhl (Nssh88A)

From: Nesb2 <Nesb2@aol.com>

Date: Sun, 1 Mar 1998 13:05:34 EST

Serves: 8

 

 

 

 

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