Baily's Irish Cream Cheesecake Vcdt13a Recipe**

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Baily's Irish Cream Cheesecake **Vcdt13a Ingredients

CRUST

1 1/2 package graham crackers, crushed
6 each butter, melted
1/3 cup sugar

MIX AND PAT INTO BOTTOM AND

SPRINGFORM PAN

BAKE AT 350 FOR 10 MINS

FILLING

24 oz cream cheese, unwrapped
1 and softened in a microwave
1 on high
5 each jumbo eggs separated
1 1/2 cup sugar
2 each env. knox gelatin
3 tbsp cocoa
1/2 cup bailey's irish cream
1 each pt. whipping cream

A Recipe for
Baily's Irish Cream Cheesecake **Vcdt13a

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Baily's Irish Cream Cheesecake **Vcdt13a Recipe
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Baily's Irish Cream Cheesecake **Vcdt13a

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Baily's Irish Cream Cheesecake **Vcdt13a Directions

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight. May be frozen,
sliced, then dipped in chocolate for better than a Dove bar treat!

Serves: 12

Baily's Irish Cream Cheesecake **Vcdt13a Recipe brought to you by Recipes To-Go