CRUST
1 1/2 package graham crackers, crushed
6 each butter, melted
1/3 cup sugar
MIX AND PAT INTO BOTTOM AND
SPRINGFORM PAN
BAKE AT 350 FOR 10 MINS
FILLING
24 oz cream cheese, unwrapped
1 and softened in a microwave
1 on high
5 each jumbo eggs separated
1 1/2 cup sugar
2 each env. knox gelatin
3 tbsp cocoa
1/2 cup bailey's irish cream
1 each pt. whipping cream
A Recipe for
Baily's Irish Cream Cheesecake **Vcdt13a
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This Recipe for Baily's Irish Cream Cheesecake **Vcdt13a is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Baily's Irish Cream Cheesecake **Vcdt13a from the recipe cookbook of Recipes-to-go (Dessert)
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Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight. May be frozen,
sliced, then dipped in chocolate for better than a Dove bar treat!
Serves: 12
Baily's Irish Cream Cheesecake **Vcdt13a Recipe brought to you by Recipes To-Go