CRUST
1 1/2 package graham crackers, crushed
1/3 cup sugar
6 butter, melted
MIX AND PAT INTO BOTTOM AND
SPRINGFORM PAN
BAKE AT 350 FOR 10 MINS
FILLING
24 oz cream cheese, unwrapped
1 on high
1 1/2 cup sugar
3 cocoa
1 pt. whipping cream
1 and softened in a microwave
5 jumbo eggs separated
2 env. knox gelatin
1/2 cup bailey's irish cream
A Recipe for
Baily's Irish Cream Cheesecake
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Baily's Irish Cream Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Food Tip |
This is a recipe for Baily's Irish Cream Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Herb Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Food Tip |
Herb Tip |
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight.
Serves: 12
Baily's Irish Cream Cheesecake Recipe brought to you by Recipes To-Go