CRUST
1 1/2 package graham crackers, crushed
1/3 cup sugar
6 butter, melted
MIX AND PAT INTO BOTTOM AND
SPRINGFORM PAN
BAKE AT 350 FOR 10 MINS
FILLING
24 oz cream cheese, unwrapped
1 on high
1 1/2 cup sugar
3 cocoa
1 pt. whipping cream
1 and softened in a microwave
5 jumbo eggs separated
2 env. knox gelatin
1/2 cup bailey's irish cream
A Recipe for
Baily's Irish Cream Cheesecake
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
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This Recipe for Baily's Irish Cream Cheesecake is one of thousands in the Recipes-to-go Dessert Cookbook.
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This is a recipe for Baily's Irish Cream Cheesecake from the recipe cookbook of Recipes-to-go (Dessert)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks
into 1 cup sugar. Add to gelatin mixture and cook over med. heat.
stirring constantly until mixture thickens and bubbles. Cool. Beat
cheese in large bowl until light and fluffy. Add cocoa and beat
again. Add Bailey's and beat some more. Slowly add gelatin mixture an
blend well. Beat egg whites until soft peaks form. Add remaining 1/2
cup sugar and continue beating until stiff peaks form. Fold into
cheese mixture. Whip cream and fold into cheese mixture. Pour into
crust and refrigerated several hours or overnight.
Serves: 12
Baily's Irish Cream Cheesecake Recipe brought to you by Recipes To-Go