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A Recipe for
Baked Alaska & Variations
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Baked Alaska & Variations is one of thousands in the Recipes-to-go Dessert Cookbook.
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
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Food is an important part of a balanced diet. |
| Anonymous |
This is a recipe for Baked Alaska & Variations from the recipe cookbook of Recipes-to-go (Dessert)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Herb Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
1/2" around edge free.
You can have Baked Alaska on short notice if you keep cake and ice
cream on hand in your freezer.
1. Start heating oven to 450ø F. For cake base, choose one of Alaskas
below. Set cake base on brown paper (1/2" larger than cake) on cookie
sheet.
2. Make meringue: With egg beater or electric mixer, beat 3 egg whites
until they stand in peaks when beater is raised. Slowly add 6 tablesp.
granulated sugar, beating until stiff and glossy.
3. Quickly fill or top cake base with 1 qt. very firm pudding as
directed below. Quickly cover ice cream and base completely with
meringue. If desired, sprinkle with slivered almonds, shaved
chocolate, or shredded coconut. Bake 4 to 5 min., or until delicate
brown.
4. Remove Alaska from oven at once. Slip 2 spatulas between Baked
Alaska and paper. Transfer Alaska to chilled serving dish. Garnish
with canned peach slices, berries, etc. Serve at once.
P.S. To serve ablaze, pour bit of lemon extract on 3 sugar cubes; set
on meringue; light; carry to table.
SURPRISE ALASKA: Make trough in 9" tube spongecake, leaving 3/4"-thick
shell (see cutting directions for Frozen Angel, above). Fill trough
with ice cream.
IGLOO ALASKA: Use bakers' spongecake layer. Pile ice cream on top,
leaving
BROWNIE ALASKA: Use panful of uncut brownies. Top brownies with brick
ice cream.
Serves: 6
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