3 tbsp brown sugar
1/4 cup ; hot water
4 large rome beauty apples, cored
1 tbsp lemon juice
12 each caramels
1/2 cup whipping cream
A Recipe for
Baked Apples In Caramel Cream (Taste Of Home
Do vegetarians eat animal crackers? |
| Author Unknown |
Rice is born in water and must die in wine. |
| Italian Proverb |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This Recipe for Baked Apples In Caramel Cream (Taste Of Home is one of thousands in the Recipes-to-go Dessert Cookbook.
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
If you enjoy this Baked Apples In Caramel Cream (Taste Of Home Recipe - you should enjoy the recipe collections you can find on the websites below:
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Baked Apples In Caramel Cream (Taste Of Home from the recipe cookbook of Recipes-to-go (Dessert)
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Combine brown sugar and water in an 8 inch square baking dish. Peel
the top half of each apple; brush with lemon juice. Place in the
baking dish. Fill each with three caramels. Bake at 350=F8F. for 60
to 65 minutes or until apples are tender, basting every 20 minutes.
Carefully lift apples, allowing any caramel in centers to drip into
pan. and place in individual dessert dishes. Pour sauce into a small
saucepan; add cream cook and stir over medium-low heat until sauce is
smooth and thick. Spoon over apples; serve immediately.
From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
<sandyg@goodnet.com>
Serves: 4
Baked Apples In Caramel Cream (Taste Of Home Recipe brought to you by Recipes To-Go