1 cup butter
2 cup brown sugar
1/2 cup cornsyrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
6 qt popped popcorn
A Recipe for
Baked Caramel Corn
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
This Recipe for Baked Caramel Corn is one of thousands in the Recipes-to-go Dessert Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you enjoy this Baked Caramel Corn Recipe - you should enjoy the recipe collections you can find on the websites below:
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
This is a recipe for Baked Caramel Corn from the recipe cookbook of Recipes-to-go (Dessert)
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
In Mexico we have a word for sushi: bait. |
| José Simons |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove
from heat, stir in soda and vanilla. Gradually pour over corn, mix
well. Turn into two large, shallow baking pans. Bake at 250 degrees F
for 1 hour, stir every 15 minutes. Remove from oven, cool completly.
Break apart and store in tightly covered containers. Found this in
some magazine a while ago, dont know which one any more! From
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Serves: 10
Baked Caramel Corn Recipe brought to you by Recipes To-Go