Baked Caramel Corn Recipe




Baked Caramel Corn Ingredients

1 cup butter
2 cup brown sugar
1/2 cup cornsyrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
6 qt popped popcorn

A Recipe for
Baked Caramel Corn

 

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This is a recipe for Baked Caramel Corn from the recipe cookbook of Recipes-to-go (Dessert)


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Baked Caramel Corn

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Baked Caramel Corn Directions

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove
from heat, stir in soda and vanilla. Gradually pour over corn, mix
well. Turn into two large, shallow baking pans. Bake at 250 degrees F
for 1 hour, stir every 15 minutes. Remove from oven, cool completly.
Break apart and store in tightly covered containers. Found this in
some magazine a while ago, dont know which one any more! From
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

Serves: 10

 

 

 

 

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