Baked Caramel Corn Recipe

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Baked Caramel Corn Ingredients

1 cup butter
2 cup brown sugar
1/2 cup cornsyrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
6 qt popped popcorn

A Recipe for
Baked Caramel Corn

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Baked Caramel Corn recipe is one of many in our Dessert Category.

Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia Child

This Recipe for Baked Caramel Corn is one of thousands in the Recipes-to-go Dessert Cookbook.

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Baked Caramel Corn Recipe
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As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

This is a recipe for Baked Caramel Corn from the recipe cookbook of Recipes-to-go (Dessert)

My favorite animal is steak.
Fran Lebowitz

Baked Caramel Corn recipe - a tasty recipe for you to add to your collection!
Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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He who does not mind his belly will hardly will hardly mind anything else.
Samuel Johnson

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

Baked Caramel Corn

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Baked Caramel Corn Directions

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove
from heat, stir in soda and vanilla. Gradually pour over corn, mix
well. Turn into two large, shallow baking pans. Bake at 250 degrees F
for 1 hour, stir every 15 minutes. Remove from oven, cool completly.
Break apart and store in tightly covered containers. Found this in
some magazine a while ago, dont know which one any more! From
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

Serves: 10

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Baked Caramel Corn Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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