Baked Caramel Corn Recipe

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Baked Caramel Corn Ingredients

1 cup butter
2 cup brown sugar
1/2 cup cornsyrup
1 tsp salt
1/2 tsp baking soda
1 tsp vanilla
6 qt popped popcorn

A Recipe for
Baked Caramel Corn

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.
Elaine Boosler

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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.
Fred Allen

This Recipe for Baked Caramel Corn is one of thousands in the Recipes-to-go Dessert Cookbook.

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Baked Caramel Corn Recipe
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

As a child my family's menu consisted of two choices: take it or leave it.
Buddy Hackett

This is a recipe for Baked Caramel Corn from the recipe cookbook of Recipes-to-go (Dessert)

Without ice cream, there would be darkness and chaos.
Don Kardong

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Food is an important part of a balanced diet.
Fran Lebowitz

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Baked Caramel Corn

Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Baked Caramel Corn Directions

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil,
stirring constantly, than boil,without stirring for 5 minutes. Remove
from heat, stir in soda and vanilla. Gradually pour over corn, mix
well. Turn into two large, shallow baking pans. Bake at 250 degrees F
for 1 hour, stir every 15 minutes. Remove from oven, cool completly.
Break apart and store in tightly covered containers. Found this in
some magazine a while ago, dont know which one any more! From
Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120

Serves: 10

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Baked Caramel Corn Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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