Baked Caramel Pudding-Mix Recipe




Baked Caramel Pudding-Mix Ingredients

1 1/2 cup bake it all mix
1/2 cup brown sugar -- packed
1/2 cup milk
1 tsp vanilla extract
1/2 cup nuts -- coarsely chop
1 topping
3/4 cup brown sugar -- packed
3 tbsp butter or margarine
1 tsp vanilla extract
1 cup water -- boiling

A Recipe for
Baked Caramel Pudding-Mix

 

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Cooking is like love. It should be entered into with abandon or not at all.

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This is a recipe for Baked Caramel Pudding-Mix from the recipe cookbook of Recipes-to-go (Dessert)


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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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My wife dresses to kill. She cooks the same way.

Henry Youngman



Baked Caramel Pudding-Mix

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Baked Caramel Pudding-Mix Directions

Combine pudding ingredients except nuts. Stir to blend. Spread
batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening.
Sprinkle nuts over the batter. Combine topping ingredients. Pour over
batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into
dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings

Recipe By :

Serves: 6

 

 

 

 

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Baked Caramel Pudding-Mix Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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