1 1/2 cup bake it all mix
1/2 cup brown sugar -- packed
1/2 cup milk
1 tsp vanilla extract
1/2 cup nuts -- coarsely chop
1 topping
3/4 cup brown sugar -- packed
3 tbsp butter or margarine
1 tsp vanilla extract
1 cup water -- boiling
A Recipe for
Baked Caramel Pudding-Mix
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
He who eats alone chokes alone. |
| Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This Recipe for Baked Caramel Pudding-Mix is one of thousands in the Recipes-to-go Dessert Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Baked Caramel Pudding-Mix Recipe - you should enjoy the recipe collections you can find on the websites below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This is a recipe for Baked Caramel Pudding-Mix from the recipe cookbook of Recipes-to-go (Dessert)
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Combine pudding ingredients except nuts. Stir to blend. Spread
batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening.
Sprinkle nuts over the batter. Combine topping ingredients. Pour over
batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into
dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings
Recipe By :
Serves: 6
Baked Caramel Pudding-Mix Recipe brought to you by Recipes To-Go