1 1/2 cup bake it all mix
1/2 cup brown sugar -- packed
1/2 cup milk
1 tsp vanilla extract
1/2 cup nuts -- coarsely chop
1 topping
3/4 cup brown sugar -- packed
3 tbsp butter or margarine
1 tsp vanilla extract
1 cup water -- boiling
A Recipe for
Baked Caramel Pudding-Mix
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Baked Caramel Pudding-Mix is one of thousands in the Recipes-to-go Dessert Cookbook.
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Baked Caramel Pudding-Mix from the recipe cookbook of Recipes-to-go (Dessert)
Food Tip |
The belly rules the mind. |
| Spanish Proverb |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Combine pudding ingredients except nuts. Stir to blend. Spread
batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening.
Sprinkle nuts over the batter. Combine topping ingredients. Pour over
batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into
dessert dishes. Serve warm with whipped cream. Yield: 6 to 8 servings
Recipe By :
Serves: 6
Baked Caramel Pudding-Mix Recipe brought to you by Recipes To-Go