Baked Chocolate Marshmallow Treats Recipe




Baked Chocolate Marshmallow Treats Ingredients

6 graham crackers, halved 6 large mar, shmallows, halve
3 milk chocolate bars

A Recipe for
Baked Chocolate Marshmallow Treats

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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This Recipe for Baked Chocolate Marshmallow Treats is one of thousands in the Recipes-to-go Dessert Cookbook.


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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%


This is a recipe for Baked Chocolate Marshmallow Treats from the recipe cookbook of Recipes-to-go (Dessert)


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The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Baked Chocolate Marshmallow Treats

Vengeance is a dish that can be eaten colld.

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Baked Chocolate Marshmallow Treats Directions

Baked Chocolate Marshmallow Treats **

<does this sound a bit familiar, campers?>

Preheat oven to 500. Place cracker halves on ungreased cookie sheet.

Top each half with two 1" squares of chocolate. Add
marshmallow half on top of chocolate. Bake until marsmallow roasts,
about 2 minutes.

Serve open faced. May also be served "sandwich style" by placing
another half of graham cracker on top. **

Serves: 6

 

 

 

 

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