6 graham crackers, halved 6 large mar, shmallows, halve
3 milk chocolate bars
A Recipe for
Baked Chocolate Marshmallow Treats
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Baked Chocolate Marshmallow Treats is one of thousands in the Recipes-to-go Dessert Cookbook.
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Food Tip |
This is a recipe for Baked Chocolate Marshmallow Treats from the recipe cookbook of Recipes-to-go (Dessert)
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The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Eat little, sleep sound. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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Baked Chocolate Marshmallow Treats **
<does this sound a bit familiar, campers?>
Preheat oven to 500. Place cracker halves on ungreased cookie sheet.
Top each half with two 1" squares of chocolate. Add
marshmallow half on top of chocolate. Bake until marsmallow roasts,
about 2 minutes.
Serve open faced. May also be served "sandwich style" by placing
another half of graham cracker on top. **
Serves: 6
Baked Chocolate Marshmallow Treats Recipe brought to you by Recipes To-Go