Baked Fudge Dessert Recipe

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Baked Fudge Dessert Ingredients

1 cup sifted cake flour
2 tsp baking powder
1/2 tsp salt
1/2 cup white sugar
3 tbsp cocoa
1/2 cup chopped nuts
1/2 cup milk
1 tsp vanilla

MELTED SHORTENING SAUCE

4 tbsp cocoa
1/2 cup brown sugar
1 3/4 cup hot water
1 tsp grated orange rind

A Recipe for
Baked Fudge Dessert

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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This Recipe for Baked Fudge Dessert is one of thousands in the Recipes-to-go Dessert Cookbook.

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Baked Fudge Dessert Recipe
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This is a recipe for Baked Fudge Dessert from the recipe cookbook of Recipes-to-go (Dessert)

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
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Baked Fudge Dessert

There is no such thing as a little garlic.
A. Baer

Baked Fudge Dessert Directions

Sift the first five ingredients together. Add the nuts. Make a well
in the centre and add milk, vanilla and melted shortening. Stir
lightly and pour batter into a greased casserole. SAUCE: Measure
cocoa, brown sugar, hot water and orange rind into a bowl and beat
well. Pour over batter. Bake for 35 to 40 minutes at 350F. As this
dessert bakes, the batter rises through the rich chocolate sauce.
Serve it hot with whipped cream or vanilla ice cream. Source:
Chatelaine Golden Anniversary ch.

Serves: 6

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Baked Fudge Dessert Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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