Baked Fudge Pudding-Mix Recipe




Baked Fudge Pudding-Mix Ingredients

1 1/2 cup bake it all mix
1/2 cup granulated sugar
2 tbsp cocoa
1/2 cup milk
1 tsp vanilla extract
1 topping-
1/4 cup cocoa
3/4 cup brown sugar -- packed
1 1/2 cup water -- boiling

A Recipe for
Baked Fudge Pudding-Mix

 

Chemicals, n: Noxious substances from which modern foods are made.

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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.


This is a recipe for Baked Fudge Pudding-Mix from the recipe cookbook of Recipes-to-go (Dessert)


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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

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Baked Fudge Pudding-Mix

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Baked Fudge Pudding-Mix Directions

Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by
2-inch pan, bottom rubbed with shortening. Combine topping
ingredients, stirring until cocoa is thoroughly dissolved. Pour over
batter. (Don't be afraid! It is NOT a mistake.) Bake in a 350 F.
oven about 40 minutes. Spoon into dessert dishes. Serve warm with
topping or whipped cream, if desired. Yield: 9 servings

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Serves: 9

 

 

 

 

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Baked Fudge Pudding-Mix Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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