Baked Fudge Pudding Recipe

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Baked Fudge Pudding Ingredients

2 cup sugar
1/2 cup flour
1/2 cup cocoa
4 eggs, beaten
1 cup butter, melted
1 tsp vanilla
1 cup nuts, chopped (almonds or w

A Recipe for
Baked Fudge Pudding

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.
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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
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Baked Fudge Pudding Recipe
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Baked Fudge Pudding recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
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Baked Fudge Pudding

My wife dresses to kill. She cooks the same way.
Henry Youngman

Baked Fudge Pudding Directions

Fat grams per serving: Approx. Cook Time: 1:20
Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Stir
in eggs, melted butter, vanilla and nuts. Place large pan of hot
water in oven. Pour batter in buttered (" square cake pan. Place in
larger pan, water should come halfway up the side. Bake 1 hour, 20
min. Pudding is done when surface is lightly cracked and centre
springs back when touched. Remove dish from larger pan to cool.
Pudding has custard like consistency when it cools. Serve lukewarm or
cut cold into squares. Good for chocolate lovers, a cross between a
pudding & a brownie. Source: Lucy Waverman CookingS CookBk

Serves: 6

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Baked Fudge Pudding Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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