2 cup sugar
1/2 cup flour
1/2 cup cocoa
4 eggs, beaten
1 cup butter, melted
1 tsp vanilla
1 cup nuts, chopped (almonds or w
A Recipe for
Baked Fudge Pudding
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Baked Fudge Pudding is one of thousands in the Recipes-to-go Dessert Cookbook.
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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If you enjoy this Baked Fudge Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
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| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Baked Fudge Pudding from the recipe cookbook of Recipes-to-go (Dessert)
Life is uncertain. Eat dessert first. |
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Food Tip |
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Fat grams per serving: Approx. Cook Time: 1:20
Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Stir
in eggs, melted butter, vanilla and nuts. Place large pan of hot
water in oven. Pour batter in buttered (" square cake pan. Place in
larger pan, water should come halfway up the side. Bake 1 hour, 20
min. Pudding is done when surface is lightly cracked and centre
springs back when touched. Remove dish from larger pan to cool.
Pudding has custard like consistency when it cools. Serve lukewarm or
cut cold into squares. Good for chocolate lovers, a cross between a
pudding & a brownie. Source: Lucy Waverman CookingS CookBk
Serves: 6
Baked Fudge Pudding Recipe brought to you by Recipes To-Go