Baked Garlic Starter Recipe




Baked Garlic Starter Ingredients

1 garlic-1 bulb for each persn
1 olive oil
1 brie cheese
1 baguette,sliced and toasted

A Recipe for
Baked Garlic Starter

 

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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This is a recipe for Baked Garlic Starter from the recipe cookbook of Recipes-to-go (Dessert)


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Baked Garlic Starter

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George Bernard Shaw (1856-1950)






Baked Garlic Starter Directions

Preheat oven to 325F. Remove any of the loose, paper-like skin and
lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a
few holes to allow steam to escape. Bake for 1 1/4 hrs. Cut garlic in
half horizontally. To serve, warm Brie in 325F oven until just
starting to melt. Spread cheese on bread slices and then spread warm
garlic pulp on top.

Serves: 1

 

 

 

 

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Baked Garlic Starter Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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