Baked Garlic Starter Recipe

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Baked Garlic Starter Ingredients

1 garlic-1 bulb for each persn
1 olive oil
1 brie cheese
1 baguette,sliced and toasted

A Recipe for
Baked Garlic Starter

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The more you eat, the less flavor; the less you eat, the more flavor.
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This Recipe for Baked Garlic Starter is one of thousands in the Recipes-to-go Dessert Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Baked Garlic Starter Recipe
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If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

This is a recipe for Baked Garlic Starter from the recipe cookbook of Recipes-to-go (Dessert)

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
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Baked Garlic Starter recipe - a tasty recipe for you to add to your collection!
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
Lee Iacocca

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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Health food makes me sick.
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Baked Garlic Starter

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Baked Garlic Starter Directions

Preheat oven to 325F. Remove any of the loose, paper-like skin and
lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a
few holes to allow steam to escape. Bake for 1 1/4 hrs. Cut garlic in
half horizontally. To serve, warm Brie in 325F oven until just
starting to melt. Spread cheese on bread slices and then spread warm
garlic pulp on top.

Serves: 1

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Baked Garlic Starter Recipe from the Recipes-To-go.com Dessert Recipe Cookbook

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